M2250

D-(+)-Maltose monohydrate

Type II, ≥95%

• 동의어(들): 4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
• 실험식(Hill 표기법): C₁₂H₂₂O₁₁ · H₂O
• CAS Number: 6363-53-7
• Molecular Weight: 360.31
• Beilstein: 93798
• EC Number: 200-716-5
• MDL number: MFCD00149343
• UNSPSC 코드: 12352201
• PubChem Substance ID: 24896711
• NACRES: NA.21

속성

• 생물학적 소스: corn
• Quality Level: 200
• 유형: Type II
• 분석: ≥95%
• 형태: powder
• 광학 활성: [α]20/D 129 to 131 °, c = 4% (w/v) in water + trace NH₄OH
• 불순물: ≤1.5% Glucose; ≤5% Maltotriose
• 색상: white
• 유용한 pH 범위: 5.0-7 (25 °C, 180 g/L)
• mp: 125.13 °C (1013.25 hPa)
• solubility: 180 g/L at 20 °C
• 저장 온도: room temp
• SMILES string: O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
• InChI key: HBDJFVFTHLOSDW-DNDLZOGFSA-N

설명

애플리케이션

• Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation: This research explores the use of D-(+)-Maltose monohydrate in fermentative processes, highlighting its impact on the chemical and microbial dynamics in food technology, pertinent for industrial biosynthesis applications in the life sciences sector (Boyaci Gunduz et al., 2022).

생화학적/생리학적 작용

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

기타 정보

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

안전성 정보

• Storage Class Code: 13 - Non Combustible Solids
• WGK: WGK 1
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)