NIST17G

Sucrose Optical Rotation

• 동의어(들): Sucrose, α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar
• 실험식(Hill 표기법): C₁₂H₂₂O₁₁
• CAS Number: 57-50-1
• Molecular Weight: 342.30
• Beilstein: 90825
• MDL number: MFCD00006626
• UNSPSC 코드: 41116107
• NACRES: NA.24

속성

• 포장: bottle of 60 g
• 제조업체/상표: NIST^® SRM^® 17g
• mp: 185-187 °C (lit.)
• 응용 분야: general analytical
• 형식: neat
• SMILES string: OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
• InChI key: CZMRCDWAGMRECN-UGDNZRGBSA-N

설명

일반 설명

SRM 17G is comprised of pure crystalline sucrose with certified value of chemical purity.

Each unit of SRM 17G includes a bottle containing ~60 g of sucrose.

SRM 17G_cert

SRM 17G_SDS

애플리케이션

Sucrose Optical Rotation standard reference material (SRM) is intended for use as a saccharimetry standard, used to calibrate polarimetric systems.

특징 및 장점

• Accompanied with certificate documenting NIST-certified values of sucrose mass fraction and non-certified values of carbon and hydrogen mass fraction.
• Certified chemical purity values are determined using a quantitative ¹H-nuclear magnetic resonance spectroscopy (q¹H-NMR).
• Certified values are metrologically traceable to the International System of Units (SI) of mass.
• The NIST certificate is provided with storage and use instructions.

기타 정보

Certified for the analytes listed below.
Sucrose

See certificate for values and more details at nist.gov/SRM.

법적 정보

NIST is a registered trademark of National Institute of Standards and Technology

SRM is a registered trademark of National Institute of Standards and Technology

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable