추천 제품
생물학적 소스
corn
Quality Level
Grade
Halal
Kosher
mp
160-163 °C (lit.)
응용 분야
flavors and fragrances
식품 알레르기항원
no known allergens
감각 수용성의
woody
SMILES string
OC[C@H](O)[C@H](O)[C@@H](O)C=O
InChI
1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1
InChI key
PYMYPHUHKUWMLA-VAYJURFESA-N
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생화학적/생리학적 작용
L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
면책조항
For R&D or non-EU Food use. Not for retail sale.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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