A0884
L-Asparagine
≥98% (HPLC)
동의어(들):
(S)-2-Aminosuccinic acid 4-amide, L-Aspartic acid 4-amide
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모든 사진(5)
About This Item
Linear Formula:
H2NCOCH2CH(NH2)CO2H
CAS Number:
Molecular Weight:
132.12
Beilstein:
1723527
EC Number:
MDL number:
UNSPSC 코드:
12352209
eCl@ss:
32160406
PubChem Substance ID:
NACRES:
NA.26
추천 제품
제품명
L-Asparagine, ≥98% (HPLC)
분석
≥98% (HPLC)
양식
powder
색상
white
mp
235 °C (dec.) (lit.)
응용 분야
detection
SMILES string
N[C@@H](CC(N)=O)C(O)=O
InChI
1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1
InChI key
DCXYFEDJOCDNAF-REOHCLBHSA-N
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애플리케이션
L-asparagine has been used:
- to identify and quantify free amino acids released upon oxidation of proteins and peptides by hydroxyl radicals
- to study the effects of amino acids in promoting food consumption in Drosophila melanogaster
- to study non-enzymatic gluconeogenesis
생화학적/생리학적 작용
L-asparagine is an uncharged derivative of aspartate. It possesses a polar side chain and is a non-essential amino acid.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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시험 성적서(COA)
Lot/Batch Number
이미 열람한 고객
Release of free amino acids upon oxidation of peptides and proteins by hydroxyl radicals
Analytical and Bioanalytical Chemistry (2017)
Volker F. Wendisch
Amino Acid Biosynthesis ? Pathways, Regulation and Metabolic Engineering (2007)
Nonenzymatic gluconeogenesis-like formation of
fructose 1,6-bisphosphate in ice
fructose 1,6-bisphosphate in ice
Christoph B. Messner
Proceedings of the National Academy of Sciences of the USA, 114 null
Stryer L
Biochemistry (2002)
An internal sensor detects dietary amino acids and promotes food consumption in Drosophila
Zhe Yang
Nature (2017)
Chromatograms
application for HPLC자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.