추천 제품
생물학적 소스
semisynthetic
Quality Level
분석
≥99.0% (GC)
양식
powder
bp
288 °C/100 mmHg (lit.)
mp
42-44 °C (lit.)
작용기
oleic acid
지질 유형
unsaturated FAs
배송 상태
ambient
저장 온도
−20°C
SMILES string
CCCCCCCC\C=C\CCCCCCCC(O)=O
InChI
1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9+
InChI key
ZQPPMHVWECSIRJ-MDZDMXLPSA-N
유전자 정보
human ... SOAT1(6646) , SOAT2(8435)
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Storage Class Code
11 - Combustible Solids
WGK
WGK 1
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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시험 성적서(COA)
Lot/Batch Number
이미 열람한 고객
Patricia Burriel et al.
Physical review letters, 100(13), 134503-134503 (2008-06-04)
An anomalously long transient is needed to achieve a steady pressurization of a fluid when forced to flow through micronarrowed channels under constant mechanical driving. This phenomenon, known as the "bottleneck effect" is here revisited from a different perspective, by
Suzanne E Dorfman et al.
Obesity (Silver Spring, Md.), 17(6), 1200-1207 (2009-07-09)
Dietary trans-fatty acids are associated with increased risk of cardiovascular disease and have been implicated in the incidence of obesity and type 2 diabetes mellitus (T2DM). It is established that high-fat saturated diets, relative to low-fat diets, induce adiposity and
Toke Peter Krogager et al.
Journal of proteomics, 75(9), 2685-2696 (2012-04-10)
Trans fatty acid intake has been correlated to an unfavorable plasma lipoprotein profile and an increased cardiovascular disease risk. The present study aimed to identify a plasma protein biomarker panel related to human intake of elaidic acid. The human liver
Sean W P Koppe et al.
American journal of physiology. Gastrointestinal and liver physiology, 297(2), G378-G384 (2009-06-23)
Diets high in trans fats are associated with an increased risk of cardiovascular disease and components of the metabolic syndrome. The influence of these toxic fatty acids on the development of nonalcoholic fatty liver disease has not been significantly examined.
U McCloy et al.
Journal of lipid research, 45(3), 474-485 (2003-12-18)
Altered use of different dietary fatty acids may contribute to several chronic diseases, including obesity, noninsulin-dependent diabetes mellitus, and cardiovascular disease. However, few comparative data are available to support this link, so the goal of the present study was to
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