E4637
Elaidic acid
≥99.0% (GC)
동의어(들):
Oleic acid, trans-9-Octadecenoic acid, trans-Oleic acid
조직 및 계약 가격을 보려면 로그인를 클릭합니다.
크기 선택
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3(CH2)7CH=CH(CH2)7COOH
CAS 번호:
Molecular Weight:
282.46
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
204-006-6
Beilstein/REAXYS Number:
1726543
MDL number:
제품 이름
Elaidic acid, ≥99.0% (GC)
InChI key
ZQPPMHVWECSIRJ-MDZDMXLPSA-N
InChI
1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9+
SMILES string
CCCCCCCC\C=C\CCCCCCCC(O)=O
biological source
semisynthetic
assay
≥99.0% (GC)
form
powder
bp
288 °C/100 mmHg (lit.)
mp
42-44 °C (lit.)
functional group
oleic acid
lipid type
unsaturated FAs
shipped in
ambient
storage temp.
−20°C
Quality Level
Gene Information
human ... SOAT1(6646), SOAT2(8435)
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저장 등급
11 - Combustible Solids
wgk
WGK 1
ppe
Eyeshields, Gloves, type N95 (US)
Suzanne E Dorfman et al.
Obesity (Silver Spring, Md.), 17(6), 1200-1207 (2009-07-09)
Dietary trans-fatty acids are associated with increased risk of cardiovascular disease and have been implicated in the incidence of obesity and type 2 diabetes mellitus (T2DM). It is established that high-fat saturated diets, relative to low-fat diets, induce adiposity and
Patricia Burriel et al.
Physical review letters, 100(13), 134503-134503 (2008-06-04)
An anomalously long transient is needed to achieve a steady pressurization of a fluid when forced to flow through micronarrowed channels under constant mechanical driving. This phenomenon, known as the "bottleneck effect" is here revisited from a different perspective, by
Sean W P Koppe et al.
American journal of physiology. Gastrointestinal and liver physiology, 297(2), G378-G384 (2009-06-23)
Diets high in trans fats are associated with an increased risk of cardiovascular disease and components of the metabolic syndrome. The influence of these toxic fatty acids on the development of nonalcoholic fatty liver disease has not been significantly examined.
Véronique Chajès et al.
Nutrition and cancer, 63(8), 1235-1250 (2011-11-03)
Elaidic acid is the main unnatural trans fatty acid isomer occurring during partial hydrogenation of vegetable oils used as ingredients for the formulation of processed foods. The main objective is to assess associations between processed food intakes and plasma phospholipid
Nuria Granados et al.
The British journal of nutrition, 105(8), 1226-1234 (2011-01-07)
Trans-fatty acids (TFA) and cis-monounsaturated fat appear to exert detrimental and beneficial effects, respectively, on glucose metabolism and insulin sensitivity. Adipose tissue and skeletal muscle are a source of signalling proteins (adipokines and myokines), some of which have been related
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