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Merck
모든 사진(3)

Key Documents

E4637

Sigma-Aldrich

Elaidic acid

≥99.0% (GC)

동의어(들):

Oleic acid, trans-9-Octadecenoic acid, trans-Oleic acid

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About This Item

Linear Formula:
CH3(CH2)7CH=CH(CH2)7COOH
CAS Number:
Molecular Weight:
282.46
Beilstein:
1726543
EC Number:
MDL number:
UNSPSC 코드:
12352211
PubChem Substance ID:
NACRES:
NA.25

생물학적 소스

semisynthetic

분석

≥99.0% (GC)

형태

powder

bp

288 °C/100 mmHg (lit.)

mp

42-44 °C (lit.)

작용기

oleic acid

지질 유형

unsaturated FAs

배송 상태

ambient

저장 온도

−20°C

SMILES string

CCCCCCCC\C=C\CCCCCCCC(O)=O

InChI

1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9+

InChI key

ZQPPMHVWECSIRJ-MDZDMXLPSA-N

유전자 정보

유사한 제품을 찾으십니까? 방문 제품 비교 안내

관련 카테고리

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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문서 라이브러리 방문

Patricia Burriel et al.
Physical review letters, 100(13), 134503-134503 (2008-06-04)
An anomalously long transient is needed to achieve a steady pressurization of a fluid when forced to flow through micronarrowed channels under constant mechanical driving. This phenomenon, known as the "bottleneck effect" is here revisited from a different perspective, by
Sean W P Koppe et al.
American journal of physiology. Gastrointestinal and liver physiology, 297(2), G378-G384 (2009-06-23)
Diets high in trans fats are associated with an increased risk of cardiovascular disease and components of the metabolic syndrome. The influence of these toxic fatty acids on the development of nonalcoholic fatty liver disease has not been significantly examined.
Suzanne E Dorfman et al.
Obesity (Silver Spring, Md.), 17(6), 1200-1207 (2009-07-09)
Dietary trans-fatty acids are associated with increased risk of cardiovascular disease and have been implicated in the incidence of obesity and type 2 diabetes mellitus (T2DM). It is established that high-fat saturated diets, relative to low-fat diets, induce adiposity and
U McCloy et al.
Journal of lipid research, 45(3), 474-485 (2003-12-18)
Altered use of different dietary fatty acids may contribute to several chronic diseases, including obesity, noninsulin-dependent diabetes mellitus, and cardiovascular disease. However, few comparative data are available to support this link, so the goal of the present study was to
Nima Sanadgol et al.
Clinical biochemistry, 43(12), 968-972 (2010-05-11)
Elaidic acid, the predominant trans-fatty acid in industrially hydrogenated oils, exists on high levels in Iranian hydrogenated oils and margarines. This study was undertaken to investigate the effect of elaidic acid and its cis-counterpart oleic acid on expression of ICAM-1

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