추천 제품
생물학적 소스
Fusarium sp. (Fusarium moniliforme)
Quality Level
분석
≥96% (TLC)
양식
powder
solubility
methanol: 10 mg/mL, clear, colorless to faintly yellow
저장 온도
−20°C
SMILES string
CCCCC(C)C(OC(=O)CC(CC(O)=O)C(O)=O)C(CC(C)CCCCCCC(O)CC(O)C(C)N)OC(=O)CC(CC(O)=O)C(O)=O
InChI
1S/C34H59NO14/c1-5-6-12-21(3)32(49-31(43)18-24(34(46)47)16-29(40)41)27(48-30(42)17-23(33(44)45)15-28(38)39)14-20(2)11-9-7-8-10-13-25(36)19-26(37)22(4)35/h20-27,32,36-37H,5-19,35H2,1-4H3,(H,38,39)(H,40,41)(H,44,45)(H,46,47)
InChI key
UXDPXZQHTDAXOZ-UHFFFAOYSA-N
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일반 설명
Fumonisin B2 (FB2) is a diester of tricarballylic acid and polyhydric alcohols.. Fumonisins B2 (FB2) does not have one or more hydroxyl groups at the C5 or C10 positions.
Mycotoxin originally isolated from Fusarium sp, which grows on corn. Produces neural tube defects and craniofacial abnormalities in fetuses. Many strains of Aspergillus niger growing naturally on grapes are capable of producing fumonisin B2, so it is now a concern for human consumption of grapes, raisins, and wine.
애플리케이션
Fumonisin B2 (FB2) from Fusarium moniliforme has been used:
- as a standard for the detection of FB2 by high performance liquid chromatography (HPLC) in corn based food products
- used as standard in the determination of fumonisin B1 and B2 in corn and corn-based products by high-performance liquid chromatography
- as a standard in the determination of mycotoxins by HPLC
생화학적/생리학적 작용
Inhibitor of sphingosine N-acyltransferase. Blocks the formation of ceramide from sphingosine.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Carc. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
이미 열람한 고객
Fumonisins and deoxynivalenol in corn-based food products in Portugal
Martins HM, et al.
Food And Chemical Toxicology, 46(7), 2585-2587 (2008)
Elena Bernal-Algaba et al.
Toxins, 13(8) (2021-08-27)
In the last decades, the aquaculture industry has introduced plant-based ingredients as a source of protein in aquafeeds. This has led to mycotoxin contaminations, representing an ecological, health and economic problem. The aim of this study was to determine in
Zearalenone, deoxynivalenol and fumonisins in mixed-feed for laying hens
Martins HM, et al.
Mycotoxin Research, 22(4), 206-210 (2006)
Determination of fumonisin B1 and B2 in corn and corn-based products in Turkey by high-performance liquid chromatography
OMURTAG GZ
Journal of Food Protection, 64, 1072-1075 (2001)
Selected mycotoxins affecting animal and human health
Handbook of Toxicologic Pathology, 699 (2002)
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