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Merck
모든 사진(5)

주요 문서

L6641

Sigma-Aldrich

Lignoceric acid

≥99% (GC)

동의어(들):

Tetracosanoic acid

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About This Item

Linear Formula:
CH3(CH2)22COOH
CAS Number:
Molecular Weight:
368.64
Beilstein:
1728237
EC Number:
MDL number:
UNSPSC 코드:
12352211
PubChem Substance ID:
NACRES:
NA.25

생물학적 소스

synthetic (organic)

Quality Level

분석

≥99% (GC)

양식

powder

작용기

carboxylic acid

지질 유형

saturated FAs

배송 상태

ambient

저장 온도

2-8°C

SMILES string

CCCCCCCCCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C24H48O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26/h2-23H2,1H3,(H,25,26)

InChI key

QZZGJDVWLFXDLK-UHFFFAOYSA-N

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Storage Class Code

11 - Combustible Solids

WGK

nwg

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves


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문서 라이브러리 방문

Maroula G Kokotou et al.
Molecules (Basel, Switzerland), 25(7) (2020-04-02)
The determination of free fatty acids (FFAs) in milk is of importance for quality control, legislative purposes, authentication and product development. We present herein a liquid chromatography-high resolution mass spectrometry method for the direct determination of FFAs in milk. The
Adrian Paz Ramos et al.
Journal of lipid research, 59(1), 137-143 (2017-11-03)
The stratum corneum (SC), the top layer of skin, dictates the rate of both water loss through the skin and absorption of exogenous molecules into the body. The crystalline organization of the lipids in the SC is believed to be
Alejandro Ibáñez et al.
PeerJ, 5, e3689-e3689 (2017-08-23)
Chemical signals are widely used in the animal kingdom, enabling communication in various social contexts, including mate selection and the establishment of dominance. Femoral glands, which produce and release waxy secretions into the environment, are organs of central importance in
Quoc Dat Pham et al.
Quarterly reviews of biophysics, 51, e7-e7 (2018-01-01)
The outer layer of the skin, stratum corneum (SC) is an efficient transport barrier and it tolerates mechanical deformation. At physiological conditions, the majority of SC lipids are solid, while the presence of a small amount of fluid lipids is
Tomás Rezanka et al.
Progress in lipid research, 48(3-4), 206-238 (2009-04-02)
Very long chain fatty acids (FAs) are important components of different classes of lipids in all organisms from bacteria to man. They include also, usually as minor components, odd-numbered FAs. These have so far been given little attention because of

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