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관련 카테고리
포장
Sealed ampule
기타 정보
Contains methyl esters of each of the following with the approx. weight percentage of each component as indicated.
trans-9,trans-12-Octadecadienoic acid (50%)
cis-9,trans-12-Octadecadienoic acid (20%)
trans-9,cis-12-Octadecadienoic acid (20%)
cis-9,cis-12-Octadecadienoic acid (10%)
These isomers are found as triglycerides in partially hydrogenated vegetable oils and margarines.
trans-9,trans-12-Octadecadienoic acid (50%)
cis-9,trans-12-Octadecadienoic acid (20%)
trans-9,cis-12-Octadecadienoic acid (20%)
cis-9,cis-12-Octadecadienoic acid (10%)
These isomers are found as triglycerides in partially hydrogenated vegetable oils and margarines.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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시험 성적서(COA)
Lot/Batch Number
이미 열람한 고객
Ratnayake, W.M.N. and Pelletier, G.
Journal of the American Oil Chemists' Society, 69, 95-95 (1992)
Z Y Chen et al.
Lipids, 30(1), 15-21 (1995-01-01)
The fatty acid composition, total trans content (i.e., sum of all the fatty acids which may have one or more trans double bonds) and geometric and positional isomer distribution of unsaturated fatty acids of 198 human milk samples collected in
Gonzalo Hervás et al.
Animals : an open access journal from MDPI, 11(8) (2021-08-28)
Lipids of different unsaturation degree were added to dairy ewe diet to test the hypothesis that unsaturated oils would modulate milk fatty acid (FA) profile without impairing or even improving feed efficiency. To this aim, we examined milk FA profile
Robert Bodkowski et al.
Animals : an open access journal from MDPI, 10(5) (2020-05-30)
The aim of the study was to examine the effect of dietary supplementation of isomerized poppy seed oil (IPO) enriched with conjugated dienes of linoleic acid (CLA) on cow and sheep milk parameters (fat content, fatty acid profile, Δ9-desaturase index
Sabine Ferneborg et al.
The Journal of dairy research, 84(4), 453-463 (2017-11-21)
It has been well established that milk yield is affected both by milking frequency and due to the removal of residual milk, but the influence of a combination of these factors is unclear. In this study, four mid-lactation cows were
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