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Merck
모든 사진(2)

주요 문서

YSC2

Sigma-Aldrich

Yeast from Saccharomyces cerevisiae

Type II

동의어(들):

(Bakers yeast)

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About This Item

UNSPSC 코드:
12352202
NACRES:
NA.24

생물학적 소스

Saccharomyces cerevisiae

Quality Level

유형

Type II

양식

powder or solid

응용 분야

food and beverages
microbiology

저장 온도

2-8°C

애플리케이션

Yeast from Saccharomyces cerevisiae has been used:
  • in yeast sample preparation for tube-gel electrophoresis (TGE) fractionation
  • as a diet supplement to study its effect on the utilization of food waste as a diet for grass carp
  • for fermentation of miscanthus and the cellulose-rich extract samples to produce ethanol

생화학적/생리학적 작용

Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation.

주의사항

Only approx. 10% will autolyze in aqueous buffer at 37 °C.

제조 메모

Fast dried to yield 90% active, viable yeast in a convenient solid form.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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Analytical chemistry, 84(1), 209-215 (2011-11-23)
As the process of top-down mass spectrometry continues to mature, we benchmark the next installment of an improving methodology that incorporates a tube-gel electrophoresis (TGE) device to separate intact proteins by molecular mass. Top-down proteomics is accomplished in a robust
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PloS one, 8(7), e71267-e71267 (2013-08-08)
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