추천 제품
생물학적 소스
animal
Grade
analytical standard
CofA
current certificate can be downloaded
포장
pkg of 100 mg
농도
(varied concentration)
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
food and beverages
형식
neat
배송 상태
dry ice
저장 온도
-10 to -25°C
일반 설명
PUFA No.2 (Animal Source) is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.
애플리케이션
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
기타 정보
For qualitative identification only.
Product is extracted from natural sources. The fatty acid composition varies from lot-to-lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with product.
Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich/Supelco office for documentation.
Product is extracted from natural sources. The fatty acid composition varies from lot-to-lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with product.
Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich/Supelco office for documentation.
분석물
설명
Methyl myristate
Methyl palmitate
Methyl palmitoleate
Methyl stearate
Methyl oleate
cis-11-Octadecenoic methyl ester
Methyl linoleate
Methyl linolenate
Methyl γ-linolenate
Methyl cis-11-eicosenoate
Methyl arachidonate
Methyl all-cis-5,8,11,14,17-eicosapentaenoate
cis-7,10,13,16-Docosatetraenoic acid methyl ester
cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
모두 보기 (14)
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Ki Ho Baek et al.
Asian-Australasian journal of animal sciences, 29(6), 865-871 (2016-03-24)
The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three types of sausage were manufactured with different fat sources:
Cai-Xia Lei et al.
Fish & shellfish immunology, 88, 595-605 (2019-03-21)
Lipid droplets (LDs) are increasingly being recognized as important immune modulators in mammals, in additional to their function of lipid ester deposition. However, the role of LDs in fish immunity remains poorly understood. In this study, the function of LDs
Farouq Heidar Barido et al.
Animal bioscience, 34(4), 621-632 (2020-09-04)
This study was conducted to investigate the effects of supplementation with rumen-protected γ-aminobutyric acid (GABA) on carcass characteristics and meat quality of Hanwoo steers. Eighteen Hanwoo steers with an average initial weight of 644.83±12.91 kg were randomly allocated into three
Eleni Kasapidou et al.
Animals : an open access journal from MDPI, 11(9) (2021-09-29)
Dairy sheep farming is a vital sector of the agricultural economy in Greece. Information on the effect of the farming system on sheep milk characteristics is critical for producing dairy products with improved nutritional value according to the current guidelines
María Dolores Alvarez et al.
Foods (Basel, Switzerland), 10(4) (2021-05-01)
Cocoa butter (CB) is a main ingredient in pastry due to the unique functional properties of its fat, which is high in saturated fatty acids (SFAs). However, excessive consumption of SFAs is associated with the occurrence of several chronic diseases.
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