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Merck
모든 사진(1)

주요 문서

47118

Supelco

Olive oil

analytical standard

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC 코드:
12164500

Grade

analytical standard

Quality Level

설명

refined

CofA

current certificate can be downloaded

포장

ampule of 1000 mg

기술

HPLC: suitable
gas chromatography (GC): suitable

density

0.910 g/cm3

응용 분야

food and beverages

형식

neat

작용기

ester
oleic acid

배송 상태

ambient

저장 온도

2-30°C

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일반 설명

Characterized olive oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen.

애플리케이션

Olive oil may be used as an analytical reference standard for the determination of the analyte in milk samples by high performance liquid chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

생화학적/생리학적 작용

The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Storage Class Code

10 - Combustible liquids

WGK

awg

Flash Point (°F)

235.4 °F - closed cup

Flash Point (°C)

113 °C - closed cup


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection.
Pons SM, et al.
Journal of Chromatography A (1998)
Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection.
Pons SM, et al.
Journal of Chromatography A (1998)
Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection.
Pons SM, et al.
Journal of Chromatography A (1998)
Nuno Rodrigues et al.
Food research international (Ottawa, Ont.), 128, 108759-108759 (2020-01-21)
Mediterranean olive heritage richness is poorly characterized. Olive oils from minor cultivars of Northeast-Portugal (Lentisca, Madural, Rebolã, Redondal, Verdeal and Verdeal Transmontana) from centenarian trees were chemical and sensory characterized, aiming to identify autochthonous cultivars capable of producing differentiated olive
María Isabel Alarcón Flores et al.
Food chemistry, 134(4), 2465-2472 (2013-02-28)
In this study a simultaneous determination of several classes of polyphenolic compounds (benzoic acid derivates, cinnamic acid derivates, phenyl ethyl alcohols, flavones and other phenolic acids) in feed oils has been carried out by ultra-high performance liquid chromatography coupled to

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