추천 제품
Grade
analytical standard
Quality Level
Agency
EPA 502.1,524.1,524.2
설명
Separate Source
Without gases
CofA
current certificate can be downloaded
포장
ampule of 1 mL
농도
2000 μg/mL each component in methanol
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
environmental
형식
multi-component solution
저장 온도
-10 to -25°C
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
EPA 502/524 volatiles organic calibration mix has been used as a standard in the analysis of contaminants like volatile organic compounds in food product samples by using gas chromatography coupled with mass spectrometry (GC-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
분석물
설명
Benzene
Bromobenzene
Bromochloromethane
Bromodichloromethane
Bromoform
Butylbenzene
sec-Butylbenzene
tert-Butylbenzene
Carbon tetrachloride
Chlorobenzene
Chloroform
2-Chlorotoluene
4-Chlorotoluene
Dibromochloromethane
1,2-Dibromo-3-chloropropane
1,2-Dibromoethane
Dibromomethane
1,2-Dichlorobenzene
1,3-Dichlorobenzene
1,4-Dichlorobenzene
1,1-Dichloroethane
1,2-Dichloroethane
1,1-Dichloroethylene
cis-1,2-Dichloroethylene
trans-1,2-Dichloroethylene
Dichloromethane
1,2-Dichloropropane
1,3-Dichloropropane
2,2-Dichloropropane
1,1-Dichloro-1-propene
cis-1,3-Dichloropropene
trans-1,3-Dichloropropene
Ethylbenzene
Hexachloro-1,3-butadiene
Cumene
p-Cymene
Naphthalene
Propylbenzene
Styrene
1,1,1,2-Tetrachloroethane
1,1,2,2-Tetrachloroethane
Tetrachloroethylene
Toluene
1,2,3-Trichlorobenzene
1,2,4-Trichlorobenzene
1,1,1-Trichloroethane
1,1,2-Trichloroethane
Trichloroethylene
1,2,3-Trichloropropane
1,2,4-Trimethylbenzene
Mesitylene
m-Xylene
p-Xylene
o-Xylene
모두 보기 (54)
신호어
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 2 - Carc. 1A - Flam. Liq. 2 - Muta. 1B - Ozone 1 - STOT RE 2 - STOT SE 1
표적 기관
Eyes,Central nervous system, Liver,Kidney
WGK
WGK 3
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
Food Control, 52, 1-8 (2015)
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