추천 제품
product name
SUPELCOSIL™ LC-NH2 HPLC Column, 3 μm particle size, L × I.D. 15 cm × 3 mm
material
stainless steel column
Quality Level
Agency
suitable for USP L8
제품 라인
SUPELCOSIL™
특징
endcapped
제조업체/상표
SUPELCOSIL™
포장
1 ea of
라벨링 범위
3% Carbon loading
파라미터
≤70 °C temp. range
400 bar pressure (5801 psi)
기술
HPLC: suitable
길이 × I.D.
15 cm × 3 mm
표면적
170 m2/g
표면 범위
surface coverage 5.1 μmol/m2
기질
silica gel, spherical particle platform
fully porous particle
기질 활성군
amino phase
입자 크기
3 μm
공극 크기
120 Å
작동 pH
2-7.5
응용 분야
food and beverages
분리 기술
hydrophilic interaction (HILIC)
normal phase
reversed phase
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일반 설명
The amino column is most often employed for the separation of mono- and disaccharides. As a normal-phase application, amino columns are used in the petroleum industry (see SUPELCOSIL™ LC-NH2-NP HPLC Columns for additional details).
애플리케이션
- Development of HPLC-ELSD method for determination of maltodextrin in raw milk: Demonstrates the utility of the SUPELCOSIL LC-NH2 HPLC Column in the food industry, specifically in dairy product analysis. This study highlights the column′s effectiveness in separating and quantifying maltodextrin, a common food additive, using high-performance liquid chromatography (HPLC) with evaporative light scattering detection (ELSD). The method developed is vital for ensuring product quality and adherence to food safety standards (Moraes FS et al., 2017).
법적 정보
SUPELCOSIL is a trademark of Sigma-Aldrich Co. LLC
Food chemistry, 217, 346-351 (2016-09-25)
An analytical method was developed and validated for the determination of maltodextrin in raw milk, using high-performance liquid chromatography with evaporative light scattering detection. Maltodextrin content was evaluated in adulterated raw milk using a Supelcosil LC-NH2 (25cm×4.6mm) column and isocratic
Journal of chromatography. A, 1119(1-2), 238-245 (2005-12-21)
Ibuprofen arginate is a rapidly absorbed salt designed to promote more rapid onset of analgesia than commercially available forms of ibuprofen. Ibuprofen and arginine have very different polarities and this becomes in a chromatographic problem, further complicated with the determination
Utilization of Lactobacillus sp. for steroid glycoalkaloids degradation by lactic acid fermentation.
Die Nahrung, 46(4), 251-255 (2002-09-13)
The degradation fo steroid glycoalkaloids (SGAs) has been studied in model solutions. The number of colony forming units (CFU) was determined using a nondirect (cultivation) method during all stages of fermentation. The changes in SGAs content were observed by HPLC
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