138126
Methyl vanillate
99%
Synonym(s):
Methyl 4-hydroxy-3-methoxybenzoate
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About This Item
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assay
99%
form
solid
bp
285-287 °C (lit.)
mp
64-67 °C (lit.)
functional group
ester
SMILES string
COC(=O)c1ccc(O)c(OC)c1
InChI
1S/C9H10O4/c1-12-8-5-6(9(11)13-2)3-4-7(8)10/h3-5,10H,1-2H3
InChI key
BVWTXUYLKBHMOX-UHFFFAOYSA-N
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General description
Methyl vanillate is a volatile compound present in cloudberries (Rubus Chamaemorus.).
Application
Methyl vanillate was used to investigate the volatile compounds of heather honeys from Calluna vulgaris and Erica arborea.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 163(1), 25-30 (1977-01-01)
The qualitative and quantitative differences between the volatiles of fresh and heated cloudberries have been evaluated and the significance of the differences calculated. 14 new cloudberry volatiles have been identified, including vanillin, methyl vanillate, acetovanillone and 3,5-dihydroxy-2-methyl-4H-pyran-4-one. During the heating
Journal of natural products, 69(4), 662-664 (2006-04-29)
Three linear sesquiterpene lactones, anthecotulide (1), hydroxyanthecotulide (2), and acetoxyanthecotulide (3), were isolated from the aerial parts of Anthemis auriculata. Five known flavonoids, taraxa-20(30)en-3beta-ol (4), and methyl vanillate (5) were also isolated. The structures and the relative configuration of the
Floral origin markers of heather honeys: Erica arborea and Calluna vulgaris.
Food Chemistry, 64(1), 3-11 (1999)
Bioorganic & medicinal chemistry, 18(11), 3823-3833 (2010-05-15)
A series of 33 novel divanillates and trivanillates were synthesized and found to possess promising cytostatic rather than cytotoxic properties. Several compounds under study decreased by >50% the activity of Aurora A, B, and C, and WEE1 kinase activity at
Food chemistry, 319, 126564-126564 (2020-03-13)
Zanthoxylum armatum DC Prodr. pericarp (ZAP) is an important spice because of its unique odor and taste. ZAP oil was obtained by supercritical carbon dioxide extraction. To characterize potent odorants in ZAP oil, volatiles were isolated by headspace solid-phase microextraction
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