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279420

Sigma-Aldrich

Glycine-1-13C

99 atom % 13C

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Linear Formula:
H2NCH213CO2H
CAS Number:
Molecular Weight:
76.06
MDL number:
eCl@ss:
32160406
PubChem Substance ID:
NACRES:
NA.12

isotopic purity

99 atom % 13C

Quality Level

assay

99% (CP)

form

solid

mp

240 °C (dec.) (lit.)

mass shift

M+1

SMILES string

NC[13C](O)=O

InChI

1S/C2H5NO2/c3-1-2(4)5/h1,3H2,(H,4,5)/i2+1

InChI key

DHMQDGOQFOQNFH-VQEHIDDOSA-N

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1 of 4

This Item
299324490016492922
Glycine-1-13C 99 atom % 13C

279420

Glycine-1-13C

Glycine-2-13C,15N 98 atom % 15N, 99 atom % 13C

299324

Glycine-2-13C,15N

L-Glutamic acid-3-13C 99 atom % 13C

490016

L-Glutamic acid-3-13C

L-Glutamic acid-5-13C 99 atom % 13C

492922

L-Glutamic acid-5-13C

isotopic purity

99 atom % 13C

isotopic purity

99 atom % 13C, 98 atom % 15N

isotopic purity

99 atom % 13C

isotopic purity

99 atom % 13C

assay

99% (CP)

assay

99% (CP)

assay

99% (CP)

assay

99% (CP)

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

form

solid

form

solid

form

solid

form

solid

mp

240 °C (dec.) (lit.)

mp

240 °C (dec.) (lit.)

mp

205 °C (dec.) (lit.)

mp

205 °C (dec.) (lit.)

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


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Anne Krog Ingerslev et al.
Journal of proteome research, 14(8), 3095-3110 (2015-07-03)
The effects of increased intake of dietary fiber as either whole grain rye or as resistant starch compared to a typical low dietary fiber Western-style diet on the metabolomics responses were studied in gastrointestinal content and tissue, peripheral plasma, and

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