Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

W219606

Sigma-Aldrich

Butyl formate

≥97%, FG

Synonym(s):

n-Butyl formate, Butyl menthanoate, Formic acid butyl ester

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
HCOO(CH2)3CH3
CAS Number:
Molecular Weight:
102.13
FEMA Number:
2196
Beilstein/REAXYS Number:
1742108
EC Number:
Council of Europe no.:
501
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.163
NACRES:
NA.21

biological source

synthetic

grade

FG
Halal

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

assay

≥97%

refractive index

n20/D 1.389 (lit.)

bp

106-107 °C (lit.)

density

0.892 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fruity; plum; rum

SMILES string

CCCCOC=O

InChI

1S/C5H10O2/c1-2-3-4-7-5-6/h5H,2-4H2,1H3

InChI key

NMJJFJNHVMGPGM-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Butyl formate is an aliphatic ester that can be used as a food flavoring agent.

pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

64.4 °F - closed cup

flash_point_c

18 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Burdock GA
Encyclopedia of Food and Color Additives, 1, 339-340 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 339-340 (1997)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service