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W224511

Sigma-Aldrich

Carvacrol

natural, 99%, FG

Synonym(s):

5-Isopropyl-2-methylphenol

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About This Item

Linear Formula:
(CH3)2CHC6H3(CH3)OH
CAS Number:
Molecular Weight:
150.22
FEMA Number:
2245
Beilstein/REAXYS Number:
1860514
EC Number:
Council of Europe no.:
2055
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.031
NACRES:
NA.21

grade

FG
Fragrance grade
Halal
Kosher
natural

Quality Level

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

assay

99%

refractive index

n20/D 1.522 (lit.)

bp

236-237 °C (lit.)

mp

3-4 °C (lit.)

density

0.976 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

carvacrol

organoleptic

camphoraceous; woody; spicy

SMILES string

CC(C)c1ccc(C)c(O)c1

InChI

1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3

InChI key

RECUKUPTGUEGMW-UHFFFAOYSA-N

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Related Categories

General description

Carvacrol is one of the key constituents of basil and thyme essential oils. It is one of the compounds that may be responsible for antioxidant activities of these oils.

Application


  • Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces.: The study explores the effectiveness of carvacrol in preventing biofilm formation by Salmonella Typhimurium, with implications for food safety (Ashrafudoulla et al., 2024).


signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B

wgk_germany

WGK 3

flash_point_f

>212.0 °F

flash_point_c

> 100 °C


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties.
Lee SJ, et al.
Food Chemistry, 91(1), 131-137 (2005)
Josué de Moraes et al.
Parasitology research, 112(2), 603-610 (2012-10-23)
Blood flukes of the genus Schistosoma are the causative agents of human schistosomiasis, a debilitating disease that afflicts over 200 million people worldwide. Praziquantel is the drug of choice but concerns over praziquantel resistance have renewed interest in the search
Wei-Zhe Liang et al.
Toxicology, 303, 152-161 (2012-11-14)
Carvacrol is one of the main substances of essential oil which triggers intracellular Ca(2+) mobilization and causes cytotoxicity in diverse cell models. However, the mechanism of carvacrol-induced Ca(2+) movement and cytotoxicity is not fully understood. This study examined the effect
Samed Koc et al.
Veterinary parasitology, 193(1-3), 316-319 (2012-12-12)
The acaricidal activity of an essential oil obtained from aerial parts of Origanum bilgeri P.H. Davis (Lamiaceae), an endemic species in Turkey, and its major constituents, carvacrol was evaluated against unfed adults Rhipicephalus turanicus Pomerantzev (Acari: Ixodidae) collected from Kepez
Ademola Oladunjoye et al.
Poultry science, 92(5), 1357-1365 (2013-04-11)
In the present study, low concentrations of carvacrol (0.025 to 0.2%) and lauric arginate (LAE; 25 to 200 ppm) were tested at 4, 22, and 45°C in a broth model, and higher concentrations of carvacrol (0.1 to 5%) and LAE

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