W258318

Hydroxycitronellal

≥95%, FCC, FG

• Synonym(s): 7-Hydroxy-3,7-dimethyl-octanal
• Empirical Formula (Hill Notation): C₁₀H₂₀O₂
• CAS Number: 107-75-5
• Molecular Weight: 172.26
• FEMA Number: 2583
• EC Number: 203-518-7
• Council of Europe no.: 100
• MDL number: MFCD00014681
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901168
• Flavis number: 5.012
• NACRES: NA.21
• organoleptic: green; melon; floral; sweet
• grade: FG; Fragrance grade; Halal
• biological source: synthetic
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• assay: ≥95%
• composition: contains IFRA and EU 1223/2009 restricted Hydroxycitronellal
• refractive index: n20/D 1.448 (lit.)
• bp: 257 °C (lit.)
• density: 0.923 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: hydroxycitronellal
• organoleptic: green; melon; floral; sweet
• SMILES string: [H]C(=O)CC(C)CCCC(C)(C)O
• InChI: 1S/C10H20O2/c1-9(6-8-11)5-4-7-10(2,3)12/h8-9,12H,4-7H2,1-3H3
• InChI key: WPFVBOQKRVRMJB-UHFFFAOYSA-N

Description

General description

Hydroxycitronellal is an odorant generally used in cosmetics, washing- and cleaning agents and also as a flavoring agent for foods.

Safety Information

• pictograms: GHS07
• signalword: Warning
• hcodes: H315,H317,H319
• pcodes: P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 1
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type ABEK (EN14387) respirator filter