Skip to Content
MilliporeSigma

W259525

β-Ionone

natural, ≥95%, FG

Synonym(s):

4-(2,6,6-Trimethyl-1-cyclohexenyl)-3-buten-2-one

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

Empirical Formula (Hill Notation):
C13H20O
CAS Number:
Molecular Weight:
192.30
Flavis number:
7.008
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
2595
NACRES:
NA.21
EC Number:
238-969-9
MDL number:
Beilstein/REAXYS Number:
1909544
Organoleptic:
berry; floral; woody; sweet
Grade:
FG, Halal, Kosher, natural
Food allergen:
no known allergens
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


Quality Level

grade

FG, Halal, Kosher, natural

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

≥95%

refractive index

n20/D 1.52 (lit.)

bp

126-128 °C/12 mmHg (lit.)

density

0.945 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

berry; floral; woody; sweet

SMILES string

CC(=O)\C=C\C1=C(C)CCCC1(C)C

InChI

1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h7-8H,5-6,9H2,1-4H3/b8-7+

InChI key

PSQYTAPXSHCGMF-BQYQJAHWSA-N

General description

β-Ionone is one of the main volatile compounds identified in green tea and tomatoes.

Other Notes

Natural occurrence: Tobacco, grape, grape brandy, orange juice, papaya, peach, raspberry, roasted almond, tea and spearmint.


Still not finding the right product?

Explore all of our products under β-Ionone


pictograms

Exclamation markEnvironment

signalword

Warning

hcodes

Hazard Classifications

Aquatic Chronic 2 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 2



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library



Enzymatic modification of tomato homogenate and its effect on volatile flavor compounds.
Yilmaz E, et al.
Journal of Food Science, 67(6), 2122-2125 (2002)
Further Investigation of Flavor Constituents in Manufactured Green Tea
Yamanishi T, et al.
Agricultural and Biological Chemistry, 34(4), 599-608 (1970)
Sivakumar Sekharan et al.
Journal of the American Chemical Society, 132(45), 15856-15859 (2010-10-23)
Visual pigment rhodopsin provides a decisive crossing point for interaction between organisms and environment. Naturally occurring visual pigments contain only PSB11 and 3,4-dehydro-PSB11 as chromophores. Therefore, the ability of visual opsin to discriminate between the retinal geometries is investigated by



Global Trade Item Number

SKUGTIN
W259525-100G-K04061834365617
W259525-SAMPLE-K04061834355465
W259525-1KG-K04061834404477