Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
assay
≥95%
refractive index
n20/D 1.585 (lit.)
bp
112-115 °C/0.5 mmHg (lit.)
mp
10-11 °C (lit.)
density
1.233 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cabbage; coffee; meaty; onion; roasted; sulfurous
SMILES string
C(SSCc1ccco1)c2ccco2
InChI
1S/C10H10O2S2/c1-3-9(11-5-1)7-13-14-8-10-4-2-6-12-10/h1-6H,7-8H2
InChI key
CBJPZHSWLMJQRI-UHFFFAOYSA-N
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