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W322105

Phenethyl hexanoate

≥97%, FG

Synonym(s):

Phenethyl caproate

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About This Item

Linear Formula:
CH3(CH2)4CO2CH2CH2C6H5
CAS Number:
Molecular Weight:
220.31
FEMA Number:
3221
Council of Europe no.:
10882
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.261
EC Number:
228-538-3
NACRES:
NA.21
MDL number:
Organoleptic:
honey; floral; waxy; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥97%

refractive index

n20/D 1.486 (lit.)

density

0.971 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

honey; floral; waxy; sweet

SMILES string

CCCCCC(=O)OCCc1ccccc1

InChI

1S/C14H20O2/c1-2-3-5-10-14(15)16-12-11-13-8-6-4-7-9-13/h4,6-9H,2-3,5,10-12H2,1H3

InChI key

BUYNWUMUDHPPDS-UHFFFAOYSA-N

General description

Phenethyl hexanoate is a volatile aroma constituent of alcoholic beverages such as wine, beer and grape brandy.


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Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves



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Gas chromatographic-mass spectrometric investigation of hop aroma constituents in beer.
Tressl R, et al.
Journal of Agricultural and Food Chemistry, 26(6), 1422-1426 (1978)
Analysis of minor volatile constituents of wine.
Hardy PJ & Ramshaw EH.
Journal of the Science of Food and Agriculture, 21(1), 39-41 (1970)
Composition of neutral volatile constituents in grape brandies.
Schreier P, et al.
Journal of Agricultural and Food Chemistry, 27(2), 365-372 (1979)



Global Trade Item Number

SKUGTIN
W322105-SAMPLE-K04061837546075
W322105-10KG-K04061837546051
W322105-1KG-K04061837546068
W322105-100G-K04061837546044