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biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 1010
FDA 21 CFR 172.515
FDA 21 CFR 315
vapor density
5.5 (vs air)
vapor pressure
<0.1 mmHg ( 20 °C)
assay
≥96%
expl. lim.
9 %
refractive index
n20/D 1.432 (lit.)
bp
268-269 °C (lit.)
mp
9 °C (lit.)
density
0.906 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
waxy; cheesy; tallow
SMILES string
CCCCCCCCC(O)=O
InChI
1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11)
InChI key
FBUKVWPVBMHYJY-UHFFFAOYSA-N
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