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Envirocheck™, Disinfection Control coated with CASO (Tryptic Soy) Agar
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material
plastic cap
plastic slide
plastic tube
Quality Level
form
solid (ready-to-use)
manufacturer/tradename
Envirocheck™
application(s)
food and beverages
microbiology
storage temp.
2-30°C
suitability
bacteria (microbial load - before and after disinfection)
Related Categories
1 of 4
This Item | 1.02139 | 1.02149 | 1.02137 |
|---|---|---|---|
| manufacturer/tradename Envirocheck™ | manufacturer/tradename Envirocheck™ | manufacturer/tradename Envirocheck™ | manufacturer/tradename Envirocheck™ |
| application(s) food and beverages | application(s) food and beverages | application(s) environmental | application(s) food and beverages |
| storage temp. 2-30°C | storage temp. 2-30°C | storage temp. 2-30°C | storage temp. 2-30°C |
| suitability bacteria (microbial load - before and after disinfection) | suitability molds, yeasts | suitability bacteria (total viable count) | suitability enterobacteriaceae |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
General description
Application
Analysis Note
pH-value/side one (25 °C): 7.0 - 7.6
pH-value/side two (25 °C): 7.0 - 7.6
Growth/side one
- Escherichia coli ATCC 8739 (WDCM 00012):
good
- Staphylococcus aureus ATCC 6538 (WDCM 00032): good
- Candida albicans ATCC 10231 (WDCM 00054): good
- Bacillus subtilis ATCC 6633 (WDCM 00003): good
- Pseudomonas aeruginosa ATCC 9027 (WDCM 00026): good
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053): good
Growth/side two
- Escherichia coli ATCC 8739 (WDCM 00012):
good
- Staphylococcus aureus ATCC 6538 (WDCM 00032): good
- Candida albicans ATCC 10231 (WDCM 00054): good
- Bacillus subtilis ATCC 6633 (WDCM 00003): good
- Pseudomonas aeruginosa ATCC 9027 (WDCM 00026): good
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053): good
Incubation: 48 hrs.; 35 °C; aerobic; Aspergillus up to 72 hrs.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
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