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1.04070

Millipore

Gelatine

suitable for microbiology

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Synonym(s):
Gelatine
CAS Number:
MDL number:
EC Index Number:
232-554-6

biological source

animal

Quality Level

potency

>5000 mg/kg LD50, oral (Rat)

pH

3.8-7.6 (25 °C, 10 g/L in H2O)

application(s)

microbiology

storage temp.

15-25°C

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Gelatine suitable for microbiology

1.04070

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Gelatin from porcine skin

biological source

animal

biological source

Porcine

biological source

Porcine

biological source

Porcine

storage temp.

15-25°C

storage temp.

-

storage temp.

-

storage temp.

-

Quality Level

200

Quality Level

100

Quality Level

100

Quality Level

100

pH

3.8-7.6 (25 °C, 10 g/L in H2O)

pH

4.0-6.0 (25 °C, 67 mg/mL in H2O), 5.20-5.60

pH

4.0-6.0 (50 °C, 67 mg/mL in H2O)

pH

5.20-5.60

potency

>5000 mg/kg LD50, oral (Rat)

potency

-

potency

-

potency

-

Analysis Note

Identity (A: coloring): passes test
Identity (B: sediment): passes test
Identity (C: Falling out): passes test
Identity (NIR): passes test
pH-value (1 %; water): 5 - 6
Sulfur dioxide (SO₂): ≤ 0.005 %
Heavy metals (as Pb): ≤ 0.005 %
Peroxide (as H₂O₂): ≤ 0.01 %
Sulfated ash (800 °C): ≤ 2 %
Loss on Drying (105°C): ≤ 15 %
Suitability for microbiology: passes test

Storage Class

11 - Combustible Solids

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