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Millipore

Lactalbumin hydrolysate

enzymatically hydrolyzed, suitable for microbiology

Synonym(s):

Lactalbumin hydrolysate, enzymatic digest of Lactalbumin

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About This Item

CAS Number:
MDL number:
UNSPSC Code:
41106212
EC Index Number:
270-615-9
NACRES:
NA.74

biological source

bovine milk

Quality Level

form

powder

packaging

pkg of 5 kg

storage condition

protect from light (Store dry and tightly closed)

pH

6.5-7.5 (20 °C, 20 g/L in H2O)

solubility

440 g/L

bulk density

450 kg/m3

application(s)

microbiology

storage temp.

15-25°C

General description

Lactalbumin hydrolysate is the pancreatic hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids e.g., tryptophan, and carbohydrates, and has high nutritional properties.

Application

Lactalbumin hydrolysate is suitable to produce vaccines, fermentations, and bacterial, insect, mammalian, and viral cell culture media.

Analysis Note

Assay protein (ex N, calc. on dried substance): ≥ 80 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


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