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ReadyPlate DG18 Agar ISO21527

For the enumeration of xerophilic molds in dried and semi-dried foods, plate diam. 90 mm

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Synonym(s):
Dichloran 18% Glycerol Agar

agency

ISO 21527

Quality Level

product line

ReadyPlate

form

plate (ready-to-use)

feature

ready-to-use

packaging

pkg of 20 plates

storage condition

protect from light (Store dry and tightly closed)

plate diam.

90 mm

color

clear light yellow

pH

5.6 ( in H2O)

application(s)

food and beverages
industrial qc
microbiology

storage temp.

15-25°C

suitability

molds
yeasts

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1.46161

ReadyPlate DG18 Agar ISO21527

agency

ISO 21527

agency

ISO 21527-2

agency

EP + USP, ISO

agency

ISO 9308

suitability

molds, yeasts

suitability

molds, yeasts

suitability

molds, yeasts

suitability

Escherichia coli, coliforms

Quality Level

300

Quality Level

300

Quality Level

300

Quality Level

300

pH

5.6 ( in H2O)

pH

5.6±0.2

pH

5.6 ( in H2O)

pH

-

feature

ready-to-use

feature

-

feature

ready-to-use

feature

ready-to-use

General description

ReadyPlate DG18 Agar prevents the growth of bacteria by reducing the water activity from approx. 0.99 to 0.95 with 18 % (w/w) glycerol and the addition of chloramphenicol. The inclusion of dichloran inhibits the rapid spreading of mucoraceous fungi and restricts colony sizes of other genera, easing the colony count. The enzymatic digest of casein is a nitrogen source containing a high level of free amino acids. Glucose provides an energy source for growth, while agar is the solidifying agent.

Application

ReadyPlateDG18 Agar plates are suitable for the enumeration of xerophilic molds in driedand semi-dried foods, such as dried fruits, meat and fish products, spices,confectionery, cereals, and nuts.

Legal Information

READYPLATE is a trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2


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