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04584

Millipore

Rappaport Vassiliadis Broth acc. to DIN EN ISO 6579:2002

suitable for microbiology

Synonym(s):

Rappaport Vassiliadis Soya Broth

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About This Item

UNSPSC Code:
41171606
NACRES:
NA.85

Pricing and availability is not currently available.

sterility

non-sterile

Quality Level

shelf life

limited shelf life, expiry date on the label

composition

dipotassium phosphate, 0.18 g/L
magnesium chloride, 13.58 g/L
malachite green, 0.036 g/L
monopotassium phosphate, 1.26 g/L
sodium chloride, 7.2 g/L
soy peptone, 4.50 g/L

final pH

5.2±0.2 (25 °C)

application(s)

environmental
food and beverages

microbiology

suitability

selective for Salmonella spp.

General description

Liquid medium for the selective enrichment of Salmonella in foodstuffs and other materials. The Rappaport Vassiliadis medium complies with recommendations of the APHA for the examinations of food.

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Articles

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Protocols

Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.

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