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33438

Supelco

Fusarenon X

analytical standard

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Synonym(s):
3α,7α,15-Trihydroxy-4β-acetoxy-12,13-epoxytrichothec-9-en-8-one
Empirical Formula (Hill Notation):
C17H22O8
CAS Number:
Molecular Weight:
354.35
NACRES:
NA.24

grade

analytical standard

Quality Level

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

storage temp.

−20°C

SMILES string

CC(=O)O[C@@H]1[C@@H](O)[C@H]2O[C@@H]3C=C(C)C(=O)[C@@H](O)[C@]3(CO)[C@]1(C)[C@]24CO4

InChI

1S/C17H22O8/c1-7-4-9-16(5-18,12(22)10(7)20)15(3)13(24-8(2)19)11(21)14(25-9)17(15)6-23-17/h4,9,11-14,18,21-22H,5-6H2,1-3H3/t9?,11-,12-,13-,14?,15?,16?,17?/m1/s1

InChI key

XGCUCFKWVIWWNW-LTNYHXKASA-N

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vibrant-m

33438

Fusarenon X

vibrant-m

32932

Neosolaniol

vibrant-m

34130

Fusarenon X solution

vibrant-m

32927

3-Acetyldeoxynivalenol

format

neat

format

neat

format

single component solution

format

neat

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

agriculture
cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

General description

Fusarenon X is a trichothecene mycotoxin isolated from Fusarium nivale.

Application

Fusarenon X may be used as a reference standard for the determination of fusarenon X in barley, wheat and corn samples by high-performance thin-layer chromatography (HPTLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

Skull and crossbones

signalword

Danger

Hazard Classifications

Acute Tox. 1 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

6.1A - Combustible, acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges


Certificates of Analysis (COA)

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High-performance thin-layer chromatographic determination of deoxynivalenol, fusarenon-X, and nivalenol in barley, corn, and wheat.
Trucksess M W, et al.
Journal of Agricultural and Food Chemistry, 35(4), 445-448 (1987)
General pharmacological studies of fusarenon-X, a trichothecene mycotoxin from Fusarium species.
Matsuoka Y, et al.
Toxicology and Applied Pharmacology, 50(1), 87-94 (1979)
N Tani et al.
Microbiology and immunology, 39(8), 635-637 (1995-01-01)
The effect of trichothecene mycotoxins, deoxynivalenol (DON), fusarenon-X (FX) and nivalenol (NIV), on plaque formation of herpes simplex virus types 1 and 2 (HSV-1 and HSV-2) in HEp-2 cells was examined. The 50% effective concentrations (EC50) of DON, FX, and
Katsuhiro Miura et al.
Toxicology, 172(2), 103-112 (2002-03-08)
Fusarenon-X (FX), a trichothecene mycotoxin, is well known to be cytotoxic to mammalian cells. Our previous study revealed that FX induced apoptosis in mouse thymocytes both in vivo and in vitro. We investigated the mode of apoptosis induced by FX
Margit Schollenberger et al.
International journal of food microbiology, 72(1-2), 85-89 (2002-02-15)
A total of 60 samples of wheat flour were collected during the first 6 months of 1999 from mills and food stores in an area in southwest Germany. Samples included whole-grain and two types of white flour with these three

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