34127
Patulin solution
100 μg/mL in acetonitrile, analytical standard
Synonym(s):
4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one, PAT
About This Item
Recommended Products
grade
analytical standard
Quality Level
shelf life
limited shelf life, expiry date on the label
concentration
100 μg/mL in acetonitrile
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
single component solution
storage temp.
−20°C
SMILES string
OC1OCC=C2OC(=O)C=C12
InChI
1S/C7H6O4/c8-6-3-4-5(11-6)1-2-10-7(4)9/h1,3,7,9H,2H2
InChI key
ZRWPUFFVAOMMNM-UHFFFAOYSA-N
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General description
Application
- dried apple rings using high-performance liquid chromatography with diode array detection (HPLC-DAD)(1)
- fruit juices using high-performance liquid chromatography with diode array detection (HPLC-DAD) and gas chromatography coupled to mass spectrometry (GC-MS)(2)
signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
Storage Class
3 - Flammable liquids
wgk_germany
WGK 2
flash_point_f
35.6 °F - closed cup
flash_point_c
2 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Protocols
This selective and fast MIP extraction procedure allows trace amounts of patulin to be easily detected in apple juice, with high analyte recovery and reproducibility.
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