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34142

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Fumonisin B2 solution

~50 μg/mL in acetonitrile: water (50:50), analytical standard

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Synonym(s):
FB2
Empirical Formula (Hill Notation):
C34H59NO14
CAS Number:
Molecular Weight:
705.83
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

shelf life

limited shelf life, expiry date on the label

concentration

~50 μg/mL in acetonitrile: water (50:50)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

storage temp.

−20°C

SMILES string

CCCC[C@@H](C)[C@@H](OC(=O)C[C@@H](CC(O)=O)C(O)=O)[C@H](C[C@@H](C)CCCCCC[C@@H](O)C[C@H](O)[C@H](C)N)OC(=O)C[C@@H](CC(O)=O)C(O)=O

InChI

1S/C34H59NO14/c1-5-6-12-21(3)32(49-31(43)18-24(34(46)47)16-29(40)41)27(48-30(42)17-23(33(44)45)15-28(38)39)14-20(2)11-9-7-8-10-13-25(36)19-26(37)22(4)35/h20-27,32,36-37H,5-19,35H2,1-4H3,(H,38,39)(H,40,41)(H,44,45)(H,46,47)

InChI key

UXDPXZQHTDAXOZ-UHFFFAOYSA-N

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This Item
329363413934130
Fumonisin B2 solution ~50 μg/mL in acetonitrile: water (50:50), analytical standard

34142

Fumonisin B2 solution

Fumonisin B1 reference material, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

32936

Fumonisin B1

Fumonisin B1 solution ~50 μg/mL in acetonitrile: water, analytical standard

34139

Fumonisin B1 solution

Fusarenon X solution 100 μg/mL in acetonitrile, analytical standard

34130

Fusarenon X solution

grade

analytical standard

grade

analytical standard, reference material

grade

analytical standard

grade

analytical standard

format

single component solution

format

neat

format

single component solution

format

single component solution

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

concentration

~50 μg/mL in acetonitrile: water (50:50)

concentration

-

concentration

~50 μg/mL in acetonitrile: water

concentration

100 μg/mL in acetonitrile

General description

Certan Vial
Fumonisin B2 belongs to the family of toxins known as fumonisins. It is produced by several species of Fusarium molds primarily by Fusarium verticillioide. It is one of the major mycotoxin contaminant in corn and corn-based foods. Fumonisin B2 is a structural analog of fumonisin B1 but it is more cytotoxic than the latter and it inhibits sphinganine-N-acetyltransferase (ceramide synthase).
Fumonisin B2 is a carcinogenic mycotoxin generally present on corn based food and feed-stuff, which is produced by the fungus Fusarium verticillioides and Fusarium moniliforme. Fumonisin B2 can also be detected in the industrially important fungi, Aspergillus niger.

Application

Fumosin B2 maybe used to study the effect of temperatures from ambient to 150°C and solvent compositions (methanol-water, acetonitrile-methanol-water, ethanol-water, and 100% water) on recovery of fumonisins from corn products.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analysis Note

purity : ≥94.0% (HPLC)

pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

35.6 °F

flash_point_c

2 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Certificates of Analysis (COA)

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Fumonisin B2 production by Aspergillus niger
Frisvad.AJ, et al.
Journal of Agricultural and Food Chemistry, 55, 9727-9732 (2007)
J F Lawrence et al.
Journal of AOAC International, 83(3), 604-611 (2000-06-27)
Fumonisins B1 and B2 were extracted from naturally contaminated corn products by using different extraction solvent compositions (methanol-water, acetonitrile-methanol-water, ethanol-water, and 100% water) and a range of temperatures from ambient to 150 degrees C. Ground samples of several corn products
Occurrence of fumonisins B1 and B2 in corn-based products from the Swiss market
Pittet A, et al.
Journal of Agricultural and Food Chemistry, 40, 1352-1354 (1992)
Biomarkers in Toxicology.
Gupta RC.
Science, 555-556 (2014)
Michele Solfrizzo et al.
Journal of AOAC International, 94(3), 900-908 (2011-07-30)
A liquid chromatographic method for the determination of fumonisins B1 (FB1) and B2 (FB2) in corn-based foods for infants and young children was subjected to an interlaboratory validation study involving 11 laboratories. Five blind duplicate sample pairs of each matrix

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