Skip to Content
MilliporeSigma
All Photos(1)

Documents

74948

Supelco

D-Pinitol

analytical standard

Synonym(s):

3-O-Methyl-D-chiro-inositol

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C7H14O6
CAS Number:
Molecular Weight:
194.18
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥98.0% (GC)

optical activity

[α]/D 65±5°, c = 1 in H2O

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

179-185 °C (lit.)

format

neat

SMILES string

CO[C@@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C7H14O6/c1-13-7-5(11)3(9)2(8)4(10)6(7)12/h2-12H,1H3/t2-,3-,4-,5-,6+,7+/m0/s1

InChI key

DSCFFEYYQKSRSV-KLJZZCKASA-N

Looking for similar products? Visit Product Comparison Guide

General description

D-Pinitol is the main bioactive component of the antidiabetic plant, Bougainvillea spectabilis. It exhibits various beneficial effects on the human metabolism including anti-diabetic, anti-inflammatory, antihyperlipidemic and antioxidant functions.

Application

D-Pinitol can be used as an analytical reference standard for the determination of the analyte in carob syrup, and jojoba seed meal by various analytical techniques.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

GC-MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed)
Christou C, et al.
Journal of Chromatography. B, Biomedical Applications, 1116, 60-64 (2019)
Simultaneous determination of carbohydrates and simmondsins in jojoba seed meal (Simmondsia chinensis) by gas chromatography
Lein S, et al.
Journal of Chromatography A, 977(2), 257-264 (2002)
Determination of D-pinitol in carob syrup
Tetik N, et al.
International Journal of Food and Nutrition Science, 62(6), 572-576 (2011)
P K M Anu Geethan et al.
Journal of biochemical and molecular toxicology, 22(4), 220-224 (2008-08-30)
D-pinitol (3-O-methyl-chiroinositol), an active principle of the traditional antidiabetic plant, Bougainvillea spectabilis, is claimed to exert insulin-like effects. This study was undertaken to evaluate the effect of D-pinitol on lipids and lipoproteins in streptozotocin (STZ)-induced diabetic Wistar rats. Rats were

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service