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Methyl nonanoate

analytical standard

Synonym(s):

Methyl pelargonate, Nonanoic acid methyl ester

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About This Item

Linear Formula:
CH3(CH2)7COOCH3
CAS Number:
Molecular Weight:
172.26
Beilstein/REAXYS Number:
1754521
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥99.8% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.421 (lit.)
n20/D 1.422

bp

213-214 °C (lit.)

density

0.875 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

functional group

ester

shipped in

ambient

storage temp.

room temp

SMILES string

CCCCCCCCC(=O)OC

InChI

1S/C10H20O2/c1-3-4-5-6-7-8-9-10(11)12-2/h3-9H2,1-2H3

InChI key

IJXHLVMUNBOGRR-UHFFFAOYSA-N

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Application

Methyl nonanoate may be used as an analytical reference standard for the quantification of the analyte in lipid samples using gas chromatography with mass spectrometric and flame ionization detection.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Recommended products

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

188.6 °F - closed cup

flash_point_c

87 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Burdock.AG, et al.
Fenaroli's Handbook of Flavor Ingredients, (4) (2001)
Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection.
Vichi, et al.
Journal of Chromatography A, 983(1-2), 19-33 (2003)
Cuihua Liu et al.
Journal of the science of food and agriculture, 95(1), 111-119 (2014-04-12)
Terpenoids are major components of carotenoids, limonoids and aromas in citrus fruits, resulting in fruit coloration, bitterness and aroma. In this study the carotenoid, limonoid and volatile profiles of red-flesh Chuhong pummelo (CH) and pale green-flesh Feicui pummelo (FC) were

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