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84100

Millipore

Sucrose

suitable for microbiology, ACS reagent, ≥99.0%

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Synonym(s):
α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar
Empirical Formula (Hill Notation):
C12H22O11
CAS Number:
Molecular Weight:
342.30
Beilstein/REAXYS Number:
90825
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.85

grade

ACS reagent

Quality Level

assay

≥99.0% (HPLC)
≥99.0%

form

powder

optical activity

[α]20/D 66.3 to 66.8°, c = 26% in H2O

shelf life

limited shelf life, expiry date on the label

packaging

pkg of 1 kg
pkg of 250 g
pkg of 5 kg

storage condition

(Tightly closed)

impurities

≤0.0008 meq/g free acid
≤0.005% water insoluble matter
≤0.05% invert sugar
≤5 mg/kg heavy metals (as Pb)

ign. residue

≤0.01% (as SO4)

loss

≤0.03% loss on drying, 105 °C

pH

7.0 (20 °C, 100 g/L in water)

mp

185-187 °C (lit.)

solubility

H2O: 0.1 g/mL, clear, colorless

anion traces

chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤50 mg/kg
sulfate, sulfite (as SO42-): ≤50 mg/kg

cation traces

As: ≤0.1 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

application(s)

microbiology

SMILES string

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key

CZMRCDWAGMRECN-UGDNZRGBSA-N

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1 of 4

This Item
84097S0389S5016
vibrant-m

84100

Sucrose

-
vibrant-m

84097

Sucrose

Premium Grade
vibrant-m

S0389

Sucrose

-
vibrant-m

S5016

Sucrose

Essential Grade
assay

≥99.0% (HPLC)

assay

≥99.5% (HPLC)

assay

≥99.5% (GC)

assay

-

Quality Level

200

Quality Level

200

Quality Level

300

Quality Level

300

grade

ACS reagent

grade

for molecular biology

grade

for molecular biology

grade

ACS reagent

impurities

≤0.0008 meq/g free acid, ≤0.05% invert sugar, ≤0.005% water insoluble matter, ≤5 mg/kg heavy metals (as Pb)

impurities

DNases, none detected, RNases, none detected, insoluble matter, passes filter test, phosphatases, none detected, proteases, none detected

impurities

≤0.1% free glucose

impurities

≤0.0008 meq/g Titratable acid, ≤0.005% Insoluble matter, ≤0.05% Invert sugar

cation traces

As: ≤0.1 mg/kg, Cd: ≤5 mg/kg, Cr: ≤5 mg/kg, Fe: ≤5 mg/kg, Mg: ≤5 mg/kg, Na: ≤50 mg/kg, Pb: ≤5 mg/kg, Ca: ≤10 mg/kg, Cu: ≤5 mg/kg, Mn: ≤5 mg/kg, Zn: ≤5 mg/kg, Co: ≤5 mg/kg, Ni: ≤5 mg/kg, K: ≤50 mg/kg

cation traces

Al: ≤5 mg/kg, As: ≤0.1 mg/kg, Ba: ≤5 mg/kg, Bi: ≤5 mg/kg, Ca: ≤10 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, K: ≤50 mg/kg, Li: ≤5 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Mo: ≤5 mg/kg, Na: ≤50 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Sr: ≤5 mg/kg, Zn: ≤5 mg/kg

cation traces

heavy metals (as Pb): ≤5 ppm

cation traces

Fe: ≤5 ppm, heavy metals (as Pb): ≤5 ppm

General description

Sucrose can be used as a carbon source in microbial growth media. It provides a source of energy and carbon for bacteria and supports their growth. It is used to prepare several types of media for the isolation and cultivation of various bacteria, fungi, and yeasts. Sucrose is commonly used in media for the identification and differentiation of various bacteria that grow on sucrose-containing media. Chromogenic agar media, such as MacConkey agar media with sucrose, are also commonly used in the identification of bacterial strains. Sucrose can also be used in specialized media for the isolation and culture of certain organisms, such as lactic acid bacteria, which are commonly used in the food industry. Additionally, sucrose can serve as a differential reagent in media formulations, such as TSI test (triple sugar iron test), which differentiates various Enterobacteriaceae bacteria based on their ability to ferment various types of sugars.

Application

Sucrose is commonly used as an ingredient in many microbial culture media for the growth and identification of bacteria, yeasts, and molds from various pharmaceutical, environmental, and food and beverage samples.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Liguo Zhang
Journal of Colloid and Interface Science (2011)
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Articles

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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