MilliporeSigma
All Photos(2)

Documents

90984

Supelco

Sucralose

analytical standard

Sign Into View Organizational & Contract Pricing

Synonym(s):
1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside, E955, Trichlorosucrose
Empirical Formula (Hill Notation):
C12H19Cl3O8
CAS Number:
Molecular Weight:
397.63
Beilstein:
3654410
EC Number:
MDL number:
PubChem Substance ID:
E Number:
E955
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥98.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

OC[C@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1Cl

InChI

1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1

InChI key

BAQAVOSOZGMPRM-QBMZZYIRSA-N

Looking for similar products? Visit Product Comparison Guide

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
69293PHR13421.00895
Sucralose analytical standard

Supelco

90984

Sucralose

Sucralose ≥98.0% (HPLC)

Sigma-Aldrich

69293

Sucralose

Sucralose Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1342

Sucralose

Sucralose granular, EMPROVE® ESSENTIAL, Ph. Eur., JPE, NF

SAFC

1.00895

Sucralose

assay

≥98.0% (HPLC)

assay

≥98.0% (HPLC)

assay

-

assay

-

shelf life

limited shelf life, expiry date on the label

shelf life

-

shelf life

-

shelf life

-

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

-

application(s)

pharmaceutical (small molecule)

application(s)

liquid formulation
pharmaceutical
solid formulation

format

neat

format

-

format

neat

format

-

General description

Sucralose is a derivative of sucrose, which is generally used as a non-nutritive sweetener in foods and beverages.
Sucralose, belonging to the class of synthetic sweeteners, is a noncarcinogenic taste enhancer, found to be 400-800 times sweeter than sucrose. It is not involved in inducing glycemic response and is virtually noncaloric. Sucralose is used as a part of a comprehensive portfolio of analytical standards to monitor natural and artificial sugar substitutes in the food and beverage industries. This product finds applications as a sweetener in a variety of food products and beverages including desserts, bakery products, canned fruits/vegetables, dressings, breakfast cereals, confectionery, medical foods, dietary supplements, etc.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Sucralose may be used as an analytical reference standard for the quantification of the analyte in:
  • Commercial sugar-free products such as Splenda and Red Raspberry Diet Rite beverage using high performance anion-exchange (HPAE) chromatography coupled with pulsed amperometric detection (PAD).
  • Water and beverage samples using liquid chromatography/time-of-flight mass spectrometry (LC/TOF-MS).

Biochem/physiol Actions

A synthetic sweet tastant detectable by humans. Activates T1R2/T1R3 sweet taste receptors on enteroendocrine cells and elicits increased hormonal secretion of glucagon-like peptide-1 and glucose-dependent insulinotrophic peptide.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Documents related to the products that you have purchased in the past have been gathered in the Document Library for your convenience.

Visit the Document Library

Difficulty Finding Your Product Or Lot/Batch Number?

Product numbers are combined with Pack Sizes/Quantity when displayed on the website (example: T1503-25G). Please make sure you enter ONLY the product number in the Product Number field (example: T1503).

Example:

T1503
Product Number
-
25G
Pack Size/Quantity

Additional examples:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

Having trouble? Feel free to contact Technical Service for assistance.

Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.

Aldrich Products

  • For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').

  • For a lot number with a filling-code such as 05427ES-021, enter it as 05427ES (without the filling-code '-021').

  • For a lot number with a filling-code such as STBB0728K9, enter it as STBB0728 without the filling-code 'K9'.

Not Finding What You Are Looking For?

In some cases, a COA may not be available online. If your search was unable to find the COA you can request one.

Request COA

Customers Also Viewed

Slide 1 of 9

1 of 9

Sodium Cyclamate analytical standard

Supelco

47827

Sodium Cyclamate

Saccharin ≥99%

Sigma-Aldrich

240931

Saccharin

Advantame® analytical standard

Supelco

80054

Advantame®

Acesulfame K Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1266

Acesulfame K

USP

USP

1012848

Alitame

Lactitol analytical standard

Supelco

19346

Lactitol

Sodium Saccharin analytical standard

Supelco

47839

Sodium Saccharin

Mannitol Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1007

Mannitol

Determination of sucralose in splenda and a sugar-free beverage using high-performance anion-exchange chromatography with pulsed amperometric detection
Hanko PV, et al.
Journal of Agricultural and Food Chemistry, 52(14), 4375-4379 (2004)
An overview of the safety of sucralose
Grotz L.V and Munro C.I
Regulatory Toxicology and Pharmacology, 55(01), 1-5 (2009)
Food Analysis by HPLC, Second Edition (2000)
Mitchell.AE et al.
Formulation and Production Carbonated Soft Drinks (1990)
Ana I Domingos et al.
Nature neuroscience, 14(12), 1562-1568 (2011-11-15)
We developed an assay for quantifying the reward value of nutrient and used it to analyze the effects of metabolic state and leptin. In this assay, mice chose between two sippers, one of which dispensed water and was coupled to

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service