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95760

Millipore

Yersinia Selective Agar

suitable for microbiology, NutriSelect® Plus

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Synonym(s):
CIN Agar, Cefsulodin-Irgasan-Novobiocin Agar
NACRES:
NA.74

agency

according to ISO 10273:2017

Quality Level

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 12.5 g/L
crystal violet, 0.001 g/L
magnesium sulfate heptahydrate, 0.01 g/L
D-mannitol, 20 g/L
mixed peptone, 20 g/L
neutral red, 0.03 g/L
sodium chloride, 1 g/L
sodium deoxycholate, 0.5 g/L
sodium pyruvate, 2 g/L
yeast extract, 2 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.4±0.2 (25 °C)

application(s)

agriculture
clinical testing
environmental
food and beverages
water monitoring

microbiology

suitability

selective for Yersinia spp.

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technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

composition

agar, 12.5 g/L , magnesium sulfate heptahydrate, 0.01 g/L , mixed peptone, 20 g/L , sodium chloride, 1 g/L , sodium pyruvate, 2 g/L , crystal violet, 0.001 g/L , neutral red, 0.03 g/L , yeast extract, 2 g/L , D-mannitol, 20 g/L , sodium deoxycholate, 0.5 g/L

composition

agar, 15.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , glucose, 2.0 g/L , lithium chloride, 10.0 g/L , magnesium glycerophosphate, 1.0 g/L , magnesium sulfate, 0.5 g/L , meat peptone, 18.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 2.0 g/L , yeast extract, 10.0 g/L

composition

agar, 15 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 1 g/L , yeast extract, 2.5 g/L

composition

agar, 12 g/L , gelatine peptone, 1 g/L , D(+)-glucose, 1 g/L , phenol red, 0.012 g/L , potassium dihydrogen phosphate, 2 g/L , sodium chloride, 5 g/L

form

powder

form

powder

form

powder

form

powder

agency

according to ISO 10273:2017

agency

according to ISO 11290-1:2017, according to ISO 11290-2:2017

agency

according to GB 4789.2-2016, according to ISO 17410:2019, according to ISO 4833-1:2013, according to ISO 4833-2:2013

agency

according to GB 4789.4-2016, according to ISO 10273:2017, according to ISO 19250:2010, according to ISO 6579-1:2017

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

Application

For the selective cultivation of Yersinia, in particular Y. enterocolitica and Y. pseudotuberculosis from clinical samples as well as food,water etc.

Preparation Note

Dissolve 58 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes. Cool to approx. 50°C and add 2 vial of Yersinia selective Supplement (Cat. No. 75258). Mix well and pour into petri dishes.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Skin Sens. 1

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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D A Schiemann
Canadian journal of microbiology, 25(11), 1298-1304 (1979-11-01)
A new agar medium for isolation of Yersinia enterocolitica was formulated based on growth studies which defined an optimum basal, and the evaluation of selective chemical agents, dyes, and antibiotics. The final formulation, designated cefsulodin-irgasan-novobiocin(CIN) agar, provided quantitative recovery of

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