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244155

Sigma-Aldrich

Sodium chlorite

technical grade, 80%

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Linear Formula:
NaClO2
CAS Number:
7758-19-2
Molecular Weight:
90.44
MDL number:
MFCD00003478
PubChem Substance ID:
329752483
NACRES:
NA.55

grade

technical grade

Quality Level

200

Assay

80%

form

flakes
powder or crystals

pH

10-11 (20 °C, 100 g/L)

SMILES string

[Na+].[O-]Cl=O

InChI

1S/ClHO2.Na/c2-1-3;/h(H,2,3);/q;+1/p-1

InChI key

UKLNMMHNWFDKNT-UHFFFAOYSA-M

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This Item
7138871392403016
Sodium chlorite technical grade, 80%

Sigma-Aldrich

244155

Sodium chlorite

Sodium chlorite puriss. p.a., 80% (RT)

Sigma-Aldrich

71388

Sodium chlorite

Sodium chloride solution technical, ~26% (saturated in water at 20°C, AT)

Sigma-Aldrich

71392

Sodium chloride solution

Sodium chlorate ACS reagent, ≥99.0%

Sigma-Aldrich

403016

Sodium chlorate

assay

80%

assay

80% (RT)

assay

-

assay

≥99.0%

form

flakes, powder or crystals

form

powder or crystals

form

liquid

form

powder or crystals

pH

10-11 (20 °C, 100 g/L)

pH

10-11 (20 °C, 100 g/L)

pH

6.5-7.5

pH

-

Quality Level

200

Quality Level

-

Quality Level

-

Quality Level

-

General description

The acidified solution of sodium chlorite has been tested for the antimicrobial action on the broiler carcasses. It was found to be effective in the reduction of natural bioburden in a prechill procedure..

Application

Sodium chlorite may be used in the synthesis of chlorine dioxide and as a hydroxylating agent for the hydroxylation of androstenedione (steroid).

Signal Word

Danger

Hazard Classifications

Acute Tox. 2 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Dam. 1 - Ox. Sol. 1 - Skin Corr. 1B - STOT RE 2

Target Organs

spleen

Supplementary Hazards

EUH032

Storage Class Code

5.1A - Strongly oxidizing hazardous materials

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

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G K Kemp et al.
Journal of food protection, 63(8), 1087-1092 (2000-08-17)
An acidified sodium chlorite (ASC) solution was investigated for its antimicrobial effects on broiler carcasses processed under conditions similar to those used in U.S. commercial poultry facilities. Of particular interest was the ability of the ASC solution to reduce natural
Sodium periodate, sodium chlorite, organic hydroperoxides, and H2O2 as hydroxylating agents in steroid hydroxylation reactions catalyzed by partially purified cytochrome P-450.
Hrycay EG, et al.
Biochemical and Biophysical Research Communications, 66(1), 209- 216 (1975)
R L Boddie et al.
Journal of dairy science, 77(10), 3192-3197 (1994-10-01)
Two postmilking teat dips were tested for efficacy against Staphylococcus aureus and Streptococcus agalactiae using experimental challenge procedures recommended by the National Mastitis Council. Both dips contained chlorous acid as the primary germicidal agent and lactic acid or mandelic acid
B Poutrel et al.
The Veterinary record, 126(26), 638-640 (1990-06-30)
Five commercial dairy herds with 269 lactating cows participated for 12 months in a field trial to determine the effectiveness of a barrier teat dip containing chlorous acid/chlorine dioxide germicide. The right quarters of the cows in two herds and
R L Boddie et al.
Journal of dairy science, 81(8), 2293-2298 (1998-09-28)
Three postmilking teat dips were tested for efficacy against Staphylococcus aureus and Streptococcus agalactiae in two separate studies using experimental challenge procedures that were recommended by the National Mastitis Council. The first study evaluated a barrier teat dip product containing
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