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MilliporeSigma

01432

Sigma-Aldrich

Rebaudioside A

≥96% (HPLC)

Synonym(s):

(4α)-13-[(2-O-β-D-glucopyranosyl-3-O-β-D­glucopyranosyl-β-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid β-D­glucopyranosyl ester, Glycoside A3, Glycoside X, Stevioside a3

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About This Item

Empirical Formula (Hill Notation):
C44H70O23
CAS Number:
Molecular Weight:
967.01
Beilstein/REAXYS Number:
6470556
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.25
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biological source

plant

Quality Level

assay

≥96% (HPLC)

form

powder

optical activity

[α]/D -33.0±3.0°, c = 1% in H2O

color

white

mp

242-244  °C

solubility

water: soluble

storage temp.

room temp

SMILES string

C[C@@]12CCC[C@](C)([C@H]1CC[C@]34CC(=C)C(CC[C@@H]23)(C4)O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@H]5O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)C(=O)O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O
C[C@@]12CCC[C@](C)([C@H]1CC[C@]34CC(=C)C(CC[C@@H]23)(C4)O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@H]5O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)C(=O)O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O

InChI

1S/C44H70O23/c1-17-11-43-9-5-22-41(2,7-4-8-42(22,3)40(59)66-38-33(58)30(55)26(51)20(14-47)62-38)23(43)6-10-44(17,16-43)67-39-35(65-37-32(57)29(54)25(50)19(13-46)61-37)34(27(52)21(15-48)63-39)64-36-31(56)28(53)24(49)18(12-45)60-36/h18-39,45-58H,1,4-16H2,2-3H3/t18-,19-,20-,21-,22+,23+,24-,25-,26-,27-,28+,29+,30+,31-,32-,33-,34+,35-,36+,37+,38+,39+,41-,42-,43-,44+/m1/s1

InChI key

HELXLJCILKEWJH-NCGAPWICSA-N

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Application

Rebaudioside A is a glucosylated steviol glycoside studied and used as a non-glycemic food sweetener.

Other Notes

To gain a comprehensive understanding of our extensive range of oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Leslie L Curry et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 7, S21-S30 (2008-06-20)
Rebaudioside A was administered via the diet to male and female Han Wistar rats at 0, 7500, 12,500, and 25,000ppm for two generations. Rebaudioside A treatment was not associated with any signs of clinical toxicity or adverse effects on body
John F Clos et al.
Journal of agricultural and food chemistry, 56(18), 8507-8513 (2008-08-23)
The Coca-Cola Company and Cargill, Inc. have initiated the development and commercialization of the Stevia rebaudiana (Bertoni) derived sweetener rebaudioside A. Efforts were focused on high purity rebaudioside A (>97% by HPLC), commonly known as rebiana. In the course of
Harish Madhav et al.
Plant physiology and biochemistry : PPB, 63, 245-253 (2013-01-10)
The sweetness of honey leaf plant Stevia rebaudiana is attributed to steviol glycosides or steviosides, accumulated in the leaves. Steviol glycosides are diterpenoids derived from steviol as the final step of glycosylation by the marker enzyme Uridine diphosphate glycosyltransferase (UGT).
Lonnie D Williams et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 47(8), 1831-1836 (2009-05-12)
Rebaudioside A (Reb A) is a steviol glycoside isolated from the leaves of the Stevia rebaudiana plant. This non-nutritive, natural sweetener is reported to be 250-450 times sweeter than sucrose and has potential for wide use in the US diet
Wayne E Steinmetz et al.
Carbohydrate research, 344(18), 2533-2538 (2009-11-06)
Rebaudioside A is a natural sweetener from Stevia rebaudiana in which four beta-D-glucopyranose units are attached to the aglycone steviol. Its (1)H and (13)C NMR spectra in pyridine-d(5) were assigned using 1D and 2D methods. Constrained molecular dynamics of solvated

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