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B8631

Sigma-Aldrich

Bile extract porcine

Synonym(s):

Bile acids, Hog Bile Powder

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12352202
NACRES:
NA.25

biological source

Porcine

Quality Level

form

powder

technique(s)

microbiological culture: suitable

Application

Bile extract porcine has been used:
  • as a supplement in brain heart infusion (BHI) medium to culture Listeria monocytogenes LO28
  • to investigate the survival of probiotic bacteria through the gastric-small intestine
  • as a supplement in BHI mediato study the effect of oxygen on bile resistance in Listeria monocytogenes

Biochem/physiol Actions

Bile from bovine and ovine can be used in bacteriological research to investigate bile salt adaptation of bacteria such as Lactobacillus.

Quality

Contains glycine and taurine conjugates of hyodeoxycholic acid and other bile salts.

Testing Method

Chemical derivatization and HPLC have been proven for separation and identification of complex mixtures of bile acids and bile acid conjugates.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Cristina Tudor et al.
Nutrients, 12(1) (2020-01-02)
Sea buckthorn oil, derived from the fruits of the shrub, also termed seaberry or sandthorn, is without doubt a strikingly rich source of carotenoids, in particular zeaxanthin and β-carotene. In the present study, sea buckthorn oil and an oil-in-water emulsion
Cecilia Tullberg et al.
Food & function, 7(3), 1401-1412 (2016-02-04)
In this work, we investigated lipid oxidation of cod liver oil during gastrointestinal (GI) digestion using two types of in vitro digestion models. In the first type of model, we used human GI juices, while we used digestive enzymes and
Armando Hernández et al.
AMB Express, 9(1), 66-66 (2019-05-19)
This study was undertaken to investigate the impact of culture pH (4.5-6.5) and temperature (32-37 °C) on the stress resilience of Lactobacillus reuteri DSM 17938 during freeze-drying and post freeze-drying exposure to low pH (pH 2) and bile salts. Response-surface methodology
D L Van Hekken et al.
Journal of dairy science, 100(8), 6042-6052 (2017-06-19)
We compared the effects of homogenization and heat processing on the chemical and in vitro digestion traits of milk from organic and conventional herds. Raw milk from organic (>50% of dry matter intake from pasture) and conventional (no access to
Matthew T Pereira et al.
Disease models & mechanisms, 11(12) (2018-12-07)
Increased intestinal barrier permeability has been correlated with aging and disease, including type 2 diabetes, Crohn's disease, celiac disease, multiple sclerosis and irritable bowel syndrome. The prevalence of these ailments has risen together with an increase in industrial food processing

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