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P9009

Sigma-Aldrich

Ethyl palmitate

≥99%

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Synonym(s):
Ethyl hexadecanoate, Palmitic acid ethyl ester
Linear Formula:
CH3(CH2)14COOC2H5
CAS Number:
Molecular Weight:
284.48
Beilstein/REAXYS Number:
1782663
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.25

biological source

plant (palm)

Quality Level

assay

≥99%

form

liquid

refractive index

n20/D 1.440 (lit.)

bp

192-193 °C/10 mmHg (lit.)

mp

24-26 °C (lit.)

density

0.857 g/mL at 25 °C (lit.)

functional group

ester

lipid type

saturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCCCCCCCCCC(=O)OCC

InChI

1S/C18H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-4-2/h3-17H2,1-2H3

InChI key

XIRNKXNNONJFQO-UHFFFAOYSA-N

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This Item
W2451008.1877567107
vibrant-m

P9009

Ethyl palmitate

vibrant-m

W245100

Ethyl palmitate

vibrant-m

8.18775

Ethyl palmitate

vibrant-m

67107

Ethyl palmitate

biological source

plant (palm)

biological source

synthetic

biological source

-

biological source

-

functional group

ester

functional group

-

functional group

-

functional group

-

storage temp.

−20°C

storage temp.

-

storage temp.

2-30°C

storage temp.

−20°C

Quality Level

200

Quality Level

400

Quality Level

200

Quality Level

100

form

liquid

form

-

form

solid

form

-

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


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Kaida Mu et al.
EBioMedicine, 47, 352-364 (2019-09-02)
NOS1AP is an adaptor protein and its SNP rs12742393 was associated with type 2 diabetes (T2D). However, it remains uncertain whether NOS1AP plays a role in regulation of insulin sensitivity. Hepatic insulin resistance contributed to the development of T2D. Here
M A Diczfalusy et al.
European journal of biochemistry, 259(1-2), 404-411 (1999-01-23)
Fatty acid ethyl esters have been detected in high concentrations in organs commonly damaged by alcohol abuse and are regarded as being important non-oxidative metabolites of ethanol. The formation of fatty acid ethyl esters (FAEEs) has been ascribed to two
Ashanty M Pina-Rodriguez et al.
Journal of agricultural and food chemistry, 57(11), 4657-4662 (2009-05-06)
Amaranth oil is rich in linoleic, oleic, and palmitic acids. Structured lipids (SLs) with specific functional and nutritional characteristics can be prepared through chemical or enzymatic interesterification. The aim of this study was to increase the palmitic acid content at
G DePergola et al.
Alcoholism, clinical and experimental research, 15(2), 184-189 (1991-03-01)
The concentration of ethyl esters of fatty acids as well as the activity of the enzyme synthesizing these esters (fatty acid ethyl ester synthase) were determined in adipose tissue of rats ingesting ethanol (9-16 g/kg body weight/day) for different periods
L Dan et al.
Alcoholism, clinical and experimental research, 21(2), 286-292 (1997-04-01)
The possibility that fatty acid ethyl esters (FAEEs), esterification products of fatty acids and ethanol, are mediators of ethanol-induced organ damage was suggested by an autopsy study in which individuals who died while acutely intoxicated were found to have FAEEs

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