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T1520

Sigma-Aldrich

DL-Threonine

BioReagent, suitable for cell culture, suitable for insect cell culture

Synonym(s):

(±)-2-Amino-3-hydroxybutyric acid

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100 MG
$128.00
500 MG
$372.00
1 G
$642.00
5 G
$2,710.00

$128.00

Available to ship onApril 25, 2025Details

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100 MG
$128.00
500 MG
$372.00
1 G
$642.00
5 G
$2,710.00

About This Item

Linear Formula:
CH3CH(OH)CH(NH2)COOH
CAS Number:
80-68-2
Molecular Weight:
119.12
Beilstein/REAXYS Number:
1721647
EC Number:
201-300-6
MDL number:
MFCD00063722
UNSPSC Code:
12352209
PubChem Substance ID:
24899977
NACRES:
NA.75

$128.00

Available to ship onApril 25, 2025Details

Request a Bulk Order

product line

BioReagent

Quality Level

200

assay

≥98.5% (HPLC)

form

powder

technique(s)

cell culture | insect: suitable
cell culture | mammalian: suitable

color

white to off-white

mp

244 °C (dec.) (lit.)

SMILES string

C[C@H](O)[C@@H](N)C(O)=O

InChI

1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m0/s1

InChI key

AYFVYJQAPQTCCC-STHAYSLISA-N

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This Item
C6885C1889C1764
Collagenase from Clostridium histolyticum suitable for release of rat epididymal adipocytes and hepatocytes (for methodology see Type II and Type IV), Type VIII, 0.5-5.0 FALGPA units/mg solid, ≥125 CDU/mg solid

C2139

Collagenase from Clostridium histolyticum

Collagenase from Clostridium histolyticum suitable for release of physiologically active rat epididymal adipocytes, Type II, 0.5-5.0 FALGPA units/mg solid, ≥125 CDU/mg solid

C6885

Collagenase from Clostridium histolyticum

Collagenase from Clostridium histolyticum 0.2 μm filtered, suitable for release of physiologically active rat hepatocytes, Type IV-S, 0.5-5.0 FALGPA units/mg solid, ≥125 CDU/mg solid

C1889

Collagenase from Clostridium histolyticum

Collagenase from Clostridium histolyticum 0.2 μm filtered, suitable for release of physiologically active rat epididymal adipocytes, Type II-S, 0.5-5.0 FALGPA units/mg solid, ≥125 CDU/mg solid

C1764

Collagenase from Clostridium histolyticum

specific activity

≥125 CDU/mg solid, 0.5-5.0 FALGPA units/mg solid

specific activity

≥125 CDU/mg solid, 0.5-5.0 FALGPA units/mg solid

specific activity

≥125 CDU/mg solid, 0.5-5.0 FALGPA units/mg solid

specific activity

≥125 CDU/mg solid, 0.5-5.0 FALGPA units/mg solid

biological source

Clostridium histolyticum

biological source

Clostridium histolyticum

biological source

-

biological source

-

form

powder

form

powder

form

powder

form

lyophilized powder

suitability

suitable for release of rat epididymal adipocytes and hepatocytes (for methodology see Type II and Type IV)

suitability

-

suitability

suitable for release of physiologically active rat hepatocytes

suitability

suitable for release of physiologically active rat epididymal adipocytes

application(s)

diagnostic assay manufacturing

application(s)

diagnostic assay manufacturing

application(s)

diagnostic assay manufacturing

application(s)

diagnostic assay manufacturing

mol wt

68-125 kDa

mol wt

-

mol wt

68-130 kDa

mol wt

68-125 kDa

General description

L-Threonine is an essential proteinogenic amino acid incorporated into proteins as directed by the genetic code. Threonine is a polar amino acid with a hydroxyl containing R-group that can participate in glycosylation reactions.

Application

For use in insect and mammalian cell culture applications where the pure L-form is not required.

Suitability

This DL-Threonine has been qualified for use in animal and insect cell culture applications.

comparable product

Product No.
Description
Pricing

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

  • Specification Sheet

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    Certificates of Analysis (COA)

    Lot/Batch Number
    0000439836
    0000439836
    0000429292
    0000429292
    0000428907

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    Gustavo Luis Leonardo Scalone et al.
    Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)
    Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the impact

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