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T6513

Sigma-Aldrich

Glyceryl trilinolenate

≥97% (TLC), liquid

Synonym(s):

TG(18:3(9Z,12Z,15Z)/18:3(9Z,12Z,15Z)/18:3(9Z,12Z,15Z)), 1,2,3-Tri-(cis,cis,cis-9,12,15-octadecatrienoyl)glycerol, 1,2,3-Trilinolenoylglycerol, Glycerol trilinolenate, Trilinolenin

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About This Item

Empirical Formula (Hill Notation):
C57H92O6
CAS Number:
14465-68-0
Molecular Weight:
873.34
Beilstein/REAXYS Number:
1718706
EC Number:
238-457-5
MDL number:
MFCD00042898
UNSPSC Code:
41141833
PubChem Substance ID:
24900381
NACRES:
NA.25

biological source

Linum usitatissimum oil

assay

≥97% (TLC)

form

liquid

refractive index

n20/D 1.489

density

0.94 g/mL at 20 °C (lit.)

functional group

ester

lipid type

neutral glycerides

shipped in

dry ice

storage temp.

−20°C

SMILES string

CC\C=C/C\C=C/C\C=C/CCCCCCCC(=O)OCC(COC(=O)CCCCCCC\C=C/C\C=C/C\C=C/CC)OC(=O)CCCCCCC\C=C/C\C=C/C\C=C/CC

InChI

1S/C57H92O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h7-12,16-21,25-30,54H,4-6,13-15,22-24,31-53H2,1-3H3/b10-7-,11-8-,12-9-,19-16-,20-17-,21-18-,28-25-,29-26-,30-27-

InChI key

UBEIMDKGOYBUKT-FLIQGJDUSA-N

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Application


  • Quantitation of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry.: The research quantifies furan and methylfuran production from various precursors using advanced mass spectrometry techniques. These insights are important for food safety and understanding the chemical reactions during food processing (Märk et al., 2006).

Packaging

Sealed ampule.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Beatriz Lázaro et al.
PloS one, 12(4), e0176520-e0176520 (2017-04-28)
Triglycerides (TAGs), the major storage molecules of metabolic energy and source of fatty acids, are produced as single cell oil by some oleogenic microorganisms. However, these microorganisms require strict culture conditions, show low carbon source flexibilities, lack efficient genetic modification
Pedro Araujo et al.
Journal of the American Society for Mass Spectrometry, 16(3), 388-396 (2005-03-01)
The article presents a comprehensive account of the application of chemometric approaches to determine the factors that influence the tri-alpha-linolenoylglycerol (TALG) ammoniated adduct signal m/z 890.6 in an ion-trap mass spectrometer coupled to a liquid chromatograph and the estimation of
S J Hardwick et al.
Free radical research, 26(4), 351-362 (1997-04-01)
We have investigated the toxicity to human monocytemacrophages, and susceptibility to oxidation, of different individual dietary fatty acids in cholesterol esters and triglycerides, added to the cell cultures as coacervates with bovine serum albumin. Toxicity was assessed using release of
Glen S Patten et al.
Digestive diseases and sciences, 54(3), 511-521 (2008-07-12)
The aim of this study was to design food grade matrices to deliver microencapsulated fish oil to the large bowel of the rat where the potential exists to retard inflammation and cancer development. Digestion in simulated gastric fluid and intestinal
Kanika Mitra et al.
Journal of food science, 77(1), C39-C45 (2011-11-30)
Alpha-linolenic acid (ALA) enriched structured lipid (SL) was produced by lipase-catalyzed interesterification from perilla oil (PO) and corn oil (CO). The effects of different reaction conditions (substrate molar ratio [PO/CO 1:1 to 1:3], reaction time [0 to 24 h], and
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