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T6543

Sigma-Aldrich

Tricosanoic acid

≥99% (capillary GC)

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Synonym(s):
Tricosylic acid
Linear Formula:
CH3(CH2)21COOH
CAS Number:
Molecular Weight:
354.61
Beilstein:
1795192
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.25

biological source

synthetic (organic)

Quality Level

Assay

≥99% (capillary GC)

form

powder

mp

77-79 °C (lit.)

functional group

carboxylic acid

lipid type

saturated FAs

shipped in

ambient

storage temp.

2-8°C

SMILES string

CCCCCCCCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C23H46O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25/h2-22H2,1H3,(H,24,25)

InChI key

XEZVDURJDFGERA-UHFFFAOYSA-N

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1 of 4

This Item
M7281L6641H9631
Tricosanoic acid ≥99% (capillary GC)

Sigma-Aldrich

T6543

Tricosanoic acid

Lignoceric acid ≥99% (GC)

Sigma-Aldrich

L6641

Lignoceric acid

assay

≥99% (capillary GC)

assay

98% (capillary GC)

assay

≥99% (GC)

assay

≥99%

form

powder

form

powder

form

powder

form

powder

mp

77-79 °C (lit.)

mp

-

mp

-

mp

-

functional group

carboxylic acid

functional group

carboxyl, methyl

functional group

carboxylic acid

functional group

carboxylic acid

shipped in

ambient

shipped in

ambient

shipped in

ambient

shipped in

ambient

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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25G
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P Palma-Granados et al.
Animal : an international journal of animal bioscience, 13(10), 2406-2418 (2019-05-08)
The purpose of this study was to investigate potential mechanisms involved in fat deposition promoted by dietary lysine deficiency, particularly intramuscular fat (IMF), and differential responses between fatty and lean pigs. Carcass traits and lipogenic enzyme activities and gene expression
Samaneh Ghasemifard et al.
Nutrients, 7(7), 5628-5645 (2015-07-18)
The recommendations on the intake of long chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFA) vary from eating oily fish ("once to twice per week") to consuming specified daily amounts of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) ("250-500 mg per
Marina Masetto Antunes et al.
Nutrients, 12(12) (2020-12-03)
A high-carbohydrate diet (HCD) is a well-established experimental model of accelerated liver fatty acid (FA) deposition and inflammation. In this study, we evaluated whether canola oil can prevent these physiopathological changes. We evaluated hepatic FA accumulation and inflammation in mice
Felipe Pinheiro de Souza et al.
PloS one, 15(1), e0226977-e0226977 (2020-01-03)
Nutritional improvements in intensive aquaculture production systems is necessary for the reduction of stress, maximum utilization of nutritional components, and expression of the genetic potential of fish. The objective of this study was to evaluate the hemato-immunological, and histological parameters
N C Shantha et al.
Journal of chromatography, 533, 1-10 (1990-11-30)
Tricosanoic acid (23:0) and cis-15-tetracosenoic acid (nervonic acid, 24:1 n-9) were compared as choices suitable for use as internal standards in the quantitation of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids. Experiments conducted included: (a) comparison of the flame ionisation

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