W218308

ブチルヒドロキシアニソール

99%, FCC, FG

• 別名: 2(3)-t-ブチル-4-ヒドロキシアニソール, 2(3)-t-ブチルヒドロキノンモノメチルエーテル, BHA
• 化学式: (CH₃)₃CC₆H₃(OCH₃)OH
• CAS番号: 25013-16-5
• 分子量: 180.24
• FEMA番号: 2183
• EC Number: 246-563-8
• MDL番号: MFCD01779059
• UNSPSCコード: 12164502
• E番号: E 320
• NACRES: NA.21

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Fragrance grade; Halal; Kosher
• 認証: follows IFRA guidelines
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1333/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• 蒸気密度: 6.2 (vs air)
• アッセイ: 99%
• 自己発火温度: 599 °F
• mp: 58-60 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 官能: mild
• InChI: 1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3
• InChI Key: MRBKEAMVRSLQPH-UHFFFAOYSA-N

詳細

詳細

ブチルヒドロキシアニソールは揮発性の一価フェノール化合物で、主に食品産業における抗酸化剤および保存剤として使用されています。 短鎖脂肪酸の酸化を抑えられるため、香油の芳香や色を保つためにも使用されます。

アプリケーション

• Inhibition of NADPH oxidase 2 enhances resistance to viral neuroinflammation by facilitating M1-polarization of macrophages at the extraneural tissues.: This study examines the potential neuroprotective effects of butylated hydroxyanisole (BHA) in modulating immune responses during viral infections of the nervous system, suggesting BHA′s utility in reducing neuroinflammation through macrophage modulation (Choi et al., 2024).


• Highly Sensitive Electrochemical Determination of Butylated Hydroxyanisole in Food Samples Using Electrochemical-Pretreated Three-Dimensional Graphene Electrode Modified with Silica Nanochannel Film.: This study presents a novel method for detecting BHA in food products, emphasizing its role in food safety and quality control, and showcasing advanced material use for enhanced analytical performance (Huang et al., 2024).


• Purification and identification of novel antioxidant peptides derived from Bombyx mori pupae hydrolysates.: While focusing on antioxidant peptides, this research also contextualizes the antioxidant market where BHA is prominently used, underscoring the ongoing search for natural and effective alternatives in food and pharmaceutical industries (Chukiatsiri et al., 2024).

安全性情報

• ピクトグラム: GHS09
• 危険有害性情報: H411
• 注意書き: P273 - P391 - P501
• 危険有害性の分類: Aquatic Chronic 2
• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 2
• 引火点(°F): 241.9 °F - Pensky-Martens closed cup
• 引火点(℃): 116.6 °C - Pensky-Martens closed cup
• 個人用保護具 (PPE): Eyeshields, Gloves, type P3 (EN 143) respirator cartridges