W223018

D-カンファー

≥97%, FG

• 別名: 2-Bornanone, 2-Camphanone
• 実験式（ヒル表記法）: C₁₀H₁₆O
• CAS番号: 464-49-3
• 分子量: 152.23
• FEMA番号: 2230
• EC Number: 207-355-2
• 欧州評議会番号: 140
• MDL番号: MFCD00064149
• UNSPSCコード: 12164502
• PubChem Substance ID: 24900942
• Flavis 番号: 7.215
• NACRES: NA.21
• 官能: camphoraceous; woody; minty; herbaceous; phenolic; warm
• グレード: FG; Halal; Kosher
• 由来生物: synthetic
• 認証: meets purity specifications of JECFA
• 食物アレルゲン: no known allergens

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Halal; Kosher
• 認証: meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• 蒸気密度: 5.24 (vs air)
• 蒸気圧: 4 mmHg ( 70 °C)
• アッセイ: ≥97%
• フォーム: crystals
• 光学活性: [α]25/D +44°, c = 10 in ethanol
• 自己発火温度: 870 °F
• expl. lim.: 3.5 %
• mp: 178-182 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 官能: camphoraceous; woody; minty; herbaceous; phenolic; warm
• SMILES記法: CC1(C)[C@@H]2CC[C@@]1(C)C(=O)C2
• InChI: 1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1
• InChI Key: DSSYKIVIOFKYAU-XCBNKYQSSA-N

詳細

詳細

D-Camphor is a volatile terpenoid that can be used as a flavoring agent and a fragrance ingredient. It has been identified as the major volatile component in the essential oil extracted from the leaves of Blumea balsamifera and Ashe juniper.

安全性情報

• ピクトグラム: GHS02,GHS08,GHS05,GHS07
• シグナルワード: Danger
• 危険有害性情報: H228,H315,H318,H332,H371
• 注意書き: P210 - P280 - P302 + P352 - P304 + P340 + P312 - P305 + P351 + P338 - P308 + P311
• 危険有害性の分類: Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation
• ターゲットの組織: Lungs
• 保管分類コード: 4.1B - Flammable solid hazardous materials
• WGK: WGK 1
• 引火点(°F): 147.2 °F - closed cup
• 引火点(℃): 64 °C - closed cup
• 個人用保護具 (PPE): dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges