W280208

2-オクタノン

≥98%, FG

• 別名: ヘキシルメチルケトン
• 化学式: CH₃(CH₂)₅COCH₃
• CAS番号: 111-13-7
• 分子量: 128.21
• FEMA番号: 2802
• Beilstein: 635843
• EC Number: 203-837-1
• 欧州評議会番号: 153
• MDL番号: MFCD00009540
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901181
• Flavis 番号: 7.019
• NACRES: NA.21
• 官能: woody; earthy; herbaceous
• グレード: FG; Fragrance grade; Halal; Kosher
• 由来生物: synthetic
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 食物アレルゲン: no known allergens

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Fragrance grade; Halal; Kosher
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012
• アッセイ: ≥98%
• 屈折率: n20/D 1.416 (lit.)
• bp: 173 °C (lit.)
• mp: −16 °C (lit.)
• 密度: 0.819 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 官能: woody; earthy; herbaceous
• SMILES記法: CCCCCCC(C)=O
• InChI: 1S/C8H16O/c1-3-4-5-6-7-8(2)9/h3-7H2,1-2H3
• InChI Key: ZPVFWPFBNIEHGJ-UHFFFAOYSA-N

詳細

詳細

2-オクタノンは、ブルーチーズ、アセロラの実、ブルークラブ、およびザリガニに認められることが報告された揮発性香味化合物です。

アプリケーション

• A novel coupling technique based on thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry for breath analysis.: This study introduces a new method for analyzing breath by coupling thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry. The method enhances the detection of volatile organic compounds, including 2-Octanone, which has potential applications in medical diagnostics (Schanzmann et al., 2023).


• A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (Bactrocera oleae Rossi) Attraction.: The research examines the release rates of volatile compounds, including 2-Octanone, from yeast associated with olive fruit flies. These findings are significant for developing effective pest management strategies in agriculture (Veršić Bratinčević et al., 2023).


• Identification of volatile organic compounds related to the eating quality of cooked japonica rice.: This study identifies volatile organic compounds, including 2-Octanone, that contribute to the eating quality of cooked japonica rice. The findings provide insights for the food industry to enhance rice flavor and quality (Lee et al., 2022).

安全性情報

• ピクトグラム: GHS02,GHS07
• シグナルワード: Warning
• 危険有害性情報: H226,H312
• 注意書き: P210 - P233 - P240 - P241 - P280 - P303 + P361 + P353
• 危険有害性の分類: Acute Tox. 4 Dermal - Flam. Liq. 3
• 保管分類コード: 3 - Flammable liquids
• WGK: WGK 1
• 引火点(°F): 132.8 °F - closed cup
• 引火点(℃): 56 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter