61854

ペプトン 野菜由来

suitable for microbiology

• 別名: Peptone from vegetable, Vegetable peptone; non-animal origin peptone
• CAS番号: 100209-45-8
• EC Number: 309-353-8
• UNSPSCコード: 41106212
• NACRES: NA.85

特性

• 由来生物: plant
• 品質水準: 200
• 形状: powder
• シェルフライフ: limited shelf life, expiry date on the label
• 組成: amino-nitrogen, ≥3% ; total nitrogen (N), ≥11%
• 不純物: ≤10% ash
• 損失: ≤7% loss on drying
• pH: 7.0±0.5 (25 °C, 2% in H₂O)
• 溶解性: H₂O: 2%, clear, yellow
• アプリケーション: food and beverages; vitamins, nutraceuticals, and natural products; microbiology

詳細

詳細

Peptone (vegetable) No. 2 is prepared under controlled conditions by enzymic digestion of vegetable proteins and therefore an animal-free alternative to traditional peptones. It has nutritional characteristics that match Gelatin peptones (Catalog No. 70176). It can be employed in media for fermentation studies: Purple Agar base, Sugar-free Agar, MacConkey Agars, Violet Red Bile Agar, etc.

アプリケーション

Peptone (vegetable) No. 2 is a universal complex media component that is used for the isolation and cultivation of microorganisms.
Vegetable peptone facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It also prevents contamination from possible Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathy (TSE).
It is also used in media fill tests to assess the quality of the aseptic filling process as stipulated by FDA guidelines

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable
• 個人用保護具 (PPE): Eyeshields, Gloves, type N95 (US)