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詳細
Each unit of SRM 1546a contains four cans, with each can containing ~ 85 grams of a commercially blended mixture of pork and chicken products. For more information, please refer to the COA and SDS.
SRM 1546A_cert
SRM 1546A_SDS
SRM 1546A_cert
SRM 1546A_SDS
アプリケーション
The certified values provided by this Standard Reference Material (SRM) are intended for use in validating methods for determining cholesterol, vitamins, and elements in canned meat products and similar materials and it can be utilized for quality assurance when assigning values to in-house control materials.
特徴および利点
- NIST certified values for cholesterol, vitamins, and elements are reported on an as-received basis and traceable to SI derived unit of mass fraction, expressed as milligrams per kilogram or milligram per gram.
- Non-certified values are provided for use in method development, method harmonization, and process control.
- Maintenance of certified values, period of validity and instructions for storage, and use are provided on NIST certificate.
その他情報
Certified for the analytes listed below. See certificate for values and more details
Ash, Calories, Carbohydrates, Fat / Saturated Fat, Phosphate, Protein, Solids
Amino acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Hydroxyproline, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Taurine, Threonine, Tryptophan, Tyrosine, Valine
Lipids and Fatty acids: Capric acid, Lauric acid, Myristic acid, Myristoleic acid, Palmitic acid, Palmitoleic acid, Stearic acid, Oleic acid, Vaccenic acid, Linoleic acid, a-Linolenic acid, Arachidic acid, Gondoic acid, Arachidonic acid, Behenic acid, Lignoceric acid, Nervonic acid, Cholesterol, (Z,Z)-11,14-Eicosadienoic acid (C20:2 n-6), (Z,Z,Z)-11,14,17-Eicosatrienoic acid (C20:3 n-3), cis-Monounsaturated Fat, cis-Polyunsaturated Fat, Dihomo-γ-linolenic acid, DGLA, Elaidic acid, Erucic acid, Margaric acid, Margaroleic acid, Total cis-C18:1, Total cis-C18:2, Total cis-C20:1, Total cis-C22:4, Total cis-C22:5, Total trans Fat, Total trans-C18:1, Total trans-C18:2, Total trans-C18:2 conjugated, Total ϖ-3 Fatty acids, Total ϖ-6 Fatty acids, trans-Vaccenic acid, ϖ-Linolenic acid
Trace Elements: Barium (Ba), Boron (B), Calcium (Ca), Chorine, Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Molybdenum (Mo), Potassium (K), Rubidium (Rb), Selenium, Sodium (Na), Strontium, Zinc (Zn)
Vitamins: 25-Hydroxyvitamin D3, Carnitine, Cholecalciferol (Vitamin D3), Choline, Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pentadecanoic acid (C15:0), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B12 by Microbiological Assay, Total Vitamin B3 as Niacinamide, Total Vitamin B5 by Microbiological Assay, Total Vitamin B6 as Pyridoxine, Total Vitamin B6 by Microbiological Assay
Matrix Group: Meat
Ash, Calories, Carbohydrates, Fat / Saturated Fat, Phosphate, Protein, Solids
Amino acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Hydroxyproline, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Taurine, Threonine, Tryptophan, Tyrosine, Valine
Lipids and Fatty acids: Capric acid, Lauric acid, Myristic acid, Myristoleic acid, Palmitic acid, Palmitoleic acid, Stearic acid, Oleic acid, Vaccenic acid, Linoleic acid, a-Linolenic acid, Arachidic acid, Gondoic acid, Arachidonic acid, Behenic acid, Lignoceric acid, Nervonic acid, Cholesterol, (Z,Z)-11,14-Eicosadienoic acid (C20:2 n-6), (Z,Z,Z)-11,14,17-Eicosatrienoic acid (C20:3 n-3), cis-Monounsaturated Fat, cis-Polyunsaturated Fat, Dihomo-γ-linolenic acid, DGLA, Elaidic acid, Erucic acid, Margaric acid, Margaroleic acid, Total cis-C18:1, Total cis-C18:2, Total cis-C20:1, Total cis-C22:4, Total cis-C22:5, Total trans Fat, Total trans-C18:1, Total trans-C18:2, Total trans-C18:2 conjugated, Total ϖ-3 Fatty acids, Total ϖ-6 Fatty acids, trans-Vaccenic acid, ϖ-Linolenic acid
Trace Elements: Barium (Ba), Boron (B), Calcium (Ca), Chorine, Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Molybdenum (Mo), Potassium (K), Rubidium (Rb), Selenium, Sodium (Na), Strontium, Zinc (Zn)
Vitamins: 25-Hydroxyvitamin D3, Carnitine, Cholecalciferol (Vitamin D3), Choline, Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pentadecanoic acid (C15:0), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B12 by Microbiological Assay, Total Vitamin B3 as Niacinamide, Total Vitamin B5 by Microbiological Assay, Total Vitamin B6 as Pyridoxine, Total Vitamin B6 by Microbiological Assay
Matrix Group: Meat
法的情報
NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology
関連製品
製品番号
詳細
価格
保管分類コード
13 - Non Combustible Solids
WGK
WGK 3
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
NIST1546A:
試験成績書(COA)
製品のロット番号・バッチ番号を入力して、試験成績書(COA) を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
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