PHR1122

フェニルエチルアルコール

Pharmaceutical Secondary Standard; Certified Reference Material

• 別名: 2-フェニルエタノール, β-PEA, 2-フェニルエチルアルコール, PEA, ベンジルカルビノール
• 化学式: C₆H₅CH₂CH₂OH
• CAS番号: 60-12-8
• 分子量: 122.16
• Beilstein: 1905732
• EC Number: 200-456-2
• MDL番号: MFCD00002886
• UNSPSCコード: 41116107
• PubChem Substance ID: 329823143
• NACRES: NA.24

特性

• グレード: certified reference material; pharmaceutical secondary standard
• 品質水準: 300
• 認証: traceable to USP 1533250
• 蒸気密度: 4.21 (vs air)
• 蒸気圧: 1 mmHg ( 58 °C)
• APIファミリー: phenylethyl alcohol
• CofA: current certificate can be downloaded
• テクニック: HPLC: suitable; gas chromatography (GC): suitable
• 屈折率: n20/D 1.5317 (lit.)
• bp: 219-221 °C/750 mmHg (lit.)
• mp: −27 °C (lit.)
• 密度: 1.020 g/mL at 20 °C (lit.)
• アプリケーション: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care; pharmaceutical (small molecule)
• フォーマット: neat
• 保管温度: 2-30°C
• SMILES記法: OCCc1ccccc1
• InChI: 1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2
• InChI Key: WRMNZCZEMHIOCP-UHFFFAOYSA-N

詳細

詳細

Phenylethyl alcohol, is a primary aromatic alcohol of high boiling point, having a characteristic rose-like odor. It presents organoleptic properties and impacts the quality of the wine, distilled beverages, and fermented foods. It shows its presence in fresh beer and is responsible for the rose-like odor of well-ripened cheese. It is commercially and industrially an important flavor and is a component of a variety of foodstuffs such as ice cream, gelatin, candy, pudding, chewing gum, and non-alcoholic beverages. It is formed by yeasts during fermentation of alcohols either by decomposition of L-phenylalanine or metabolism of sugar substrates.
Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.

アプリケーション

Phenylethyl alcohol may be used as a pharmaceutical reference standard in the determination of the analyte in pharmaceutical formulations by spectrophotometric and chromatographic techniques.

These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.

アナリシスノート

このような2次標準は、USP、EP（PhEur）、BPの1次標準にマルチトレーサビリティを提供します。

その他情報

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

脚注

To see an example of a Certificate of Analysis for this material enter LRAC3266 in the slot below. This is an example certificate only and may not be the lot that you receive.

安全性情報

• ピクトグラム: GHS07
• シグナルワード: Warning
• 危険有害性情報: H302,H319
• 注意書き: P264 - P280 - P301 + P312 - P305 + P351 + P338 - P337 + P313 - P501
• 危険有害性の分類: Acute Tox. 4 Oral - Eye Irrit. 2
• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 1
• 引火点(°F): 215.6 °F - closed cup
• 引火点(℃): 102 °C - closed cup