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製品名
オクタン酸 4-ニトロフェニル, ≥90.0% (GC)
品質水準
アッセイ
≥90.0% (GC)
フォーム
liquid
屈折率
n20/D 1.510
密度
1.095 g/mL at 20 °C (lit.)
保管温度
2-8°C
SMILES記法
CCCCCCCC(=O)Oc1ccc(cc1)[N+]([O-])=O
InChI
1S/C14H19NO4/c1-2-3-4-5-6-7-14(16)19-13-10-8-12(9-11-13)15(17)18/h8-11H,2-7H2,1H3
InChI Key
GGIDEJQGAZSTES-UHFFFAOYSA-N
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適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
21742-5G-F:
21742-1G-F:
21742-VAR-F:
21742-BULK-F:
Yakai Lin et al.
Membranes, 10(8) (2020-07-29)
The rational design and realization of multiscale porous structures has been a long-standing challenge in membrane science. Block copolymers (BCPs) with their self-assembly-enabled nanodomains have the potential to make structural breakthroughs. An amphipathic Janus membrane, with a hierarchical multiscale hyperporous
Priyatharini Ambigaipalan et al.
Food chemistry, 221, 1883-1894 (2016-12-17)
Phenolics from free and hydrolyzed fractions of pomegranate juice (PJ) and seeds (PS) were evaluated. In general, total phenolic contents and scavenging of ABTS+, DPPH and hydroxyl radicals, as well as metal chelation of the soluble fraction from PS, were
Thorsten Eggert et al.
FEMS microbiology letters, 225(2), 319-324 (2003-09-03)
Bacillus subtilis secretes two lipases LipA and LipB into the culture medium. Both enzyme genes were differentially expressed depending on the growth conditions as determined by activity assays and Western blotting in B. subtilis mutant strains lipA, lipB, and the
Simona Fabroni et al.
Journal of the science of food and agriculture, 96(14), 4713-4723 (2016-03-13)
The phytotherapic treatment of overweight and/or moderate obesity is growing widely, thus there is a great interest towards the phenolic compounds of fruits and vegetables which may inhibit pancreatic lipase enzyme. In this study, we report the chemical composition and
Mariangela Marrelli et al.
Plants (Basel, Switzerland), 9(1) (2020-01-16)
Lobularia maritima (L.) Desv. is a perennial herb growing wild in the Mediterranean basin. The aim of this work was to assess the fatty acid, terpene, phytosterol, and phenolic composition of the methanolic extract and its sub-fractions using Gas Chromatography-Mass
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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