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Merck

SMB00540

Sigma-Aldrich

Tricin 5-glucoside

≥95% (LC/MS-UV)

別名:

5-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-7-[(2S,4S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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About This Item

実験式(ヒル表記法):
C23H24O12
CAS番号:
分子量:
492.43
UNSPSCコード:
12352205
PubChem Substance ID:
NACRES:
NA.25

アッセイ

≥95% (LC/MS-UV)

フォーム

solid

溶解性

DMSO: 1 mg/mL

アプリケーション

metabolomics
vitamins, nutraceuticals, and natural products

保管温度

−20°C

SMILES記法

O[C@H]1[C@H](O)[C@@H](CO)O[C@@H](OC2=C(C(C=C(C3=CC(OC)=C(O)C(OC)=C3)O4)=O)C4=CC(O)=C2)[C@@H]1O

InChI

1S/C23H24O12/c1-31-15-3-9(4-16(32-2)19(15)27)12-7-11(26)18-13(33-12)5-10(25)6-14(18)34-23-22(30)21(29)20(28)17(8-24)35-23/h3-7,17,20-25,27-30H,8H2,1-2H3/t17-,20-,21+,22-,23-/m1/s1

InChI Key

FLSOTPIEFVBPBU-LDBVRRDLSA-N

詳細

Tricin 5-glucoside, also known as tricin-5-O-β-D-glucopyranoside, is a flavonoid found in Sasa kurilensis leaves and Triticum species
Tricin is a plant metabolite that occurs in its free form or derivative form. The glycoside derivative of tricin is of two types: tricin-O and tricin-C-glycoside. Tricin 5-glucoside is a flavone and a C-glycoside form found in the Poaceae family of plants. Tricin glycosides are extensively present in herbaceous plants.

保管分類コード

11 - Combustible Solids

WGK

WGK 3

引火点(°F)

Not applicable

引火点(℃)

Not applicable


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Study of phenolic constituents of Triticum L.(Poaceae) species in Iran
Kharazian N and Rahiminejad MR
Iranian journal of science and technology. Transaction A, Science, 33(4), 309-315 (2009)
The occurrence of tricin and its derivatives in plants
Li Mi, et al.
Green Chemistry, 18(6), 1439-1454 (2016)
Tatsuya Hasegawa et al.
Phytochemistry, 69(6), 1419-1424 (2008-02-12)
C-glycosyl flavones, kurilensin A (1) and B (2), together with two known compounds, tricin-4'-O-beta-d-glucopyranoside (3) and tricin-5-O-beta-d-glucopyranoside (4), were isolated from hot-water extracts of the leaves of Sasa kurilensis. The structure of the compounds was determined by spectroscopic analyses including
Iwona Kowalska et al.
Journal of agricultural and food chemistry, 62(46), 11200-11208 (2014-10-31)
Fourteen phenolic compounds (flavonoids and phenolic acids) were isolated and 19 were identified in the aerial parts of Triticum aestivum L. The structures of these compounds were established on the basis of the data obtained by electrospray ionization-mass spectrometry (ESI-MS)

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